The reuse system proposed by the authors is an overall business system for realizing a cyclic reuse flow through the processes of design, fabrication, construction, maintenance, demolition and storage. The reuse system is one of the methods to reduce the environmental burden in the field of building steel structures. These buildings are assumed to be demolished within approximately 30 years or ...

influence of aluminum, gallium, indium- doping on the boron-nitride nanotubes (bnnts) investigated with density functional theory (dft) and hartreefock (hf) methods. for this purpose, the chemical shift of difference atomic nucleus was studied using the gauge included atomic orbital (giao) approch. in the following, structural parameter values, electrostatic potential, thermodynamic parameters,...

The abrasive wear of nanocrystalline Ni–W alloys with grain sizes of 5–105 nm has been studied using Taber abrasion testing. The wear resistance of the finest grain size specimen is found to be higher than would be predicted based on hardness alone. This deviation from Archard scaling is traced to mechanically-driven structural evolution, consisting of grain growth and grain boundary relaxation...

In situ Al2024- Mg2Si composite was fabricated by spark plasma sintering (SPS) of reactive powder. Reactive powder was obtained from mechanical alloying (MA) of elemental powders. Clad layers of in situ composite were fabricated on Al substrates by spark plasma sintering (SPS). Structural evolution during MA process and after SPS was investigated by X-ray diffractometery (XRD). Scanning electro...

OBJECTIVE The objective of the present study is to evaluate and compare the flexural strength, dynamic elastic moduli and true hardness (H(o)) values of commercial Vita In-Ceram alumina core and Vita In-Ceram matrix glass with the standard aluminous porcelain (Hi-Ceram and Vitadur), Vitadur N and Dicor glass and glass-ceramic. METHODS The flexural strength was evaluated (n=5) using 3-point lo...

Obtaining gluten-free bakery products is technologically difficult and the combination of several ingredients and change of traditional processes is often required. The gluten free dough does not have the ability to retain the gas generated during fermentation and baking, yielding bread with low specific volume and firm and rubbery breadcrumb. Hydrocolloids, emulsifiers, milk products, proteins...

The structural, stability, mechanical, elastic anisotropy and electronic properties of two ternary light element compounds, B₂CO₂ and B₆C₂O₅, are systematically investigated. The elastic constants and phonon calculations reveal that B₂CO₂ and B₆C₂O₅ are both mechanically and dynamically stable at ambient pressure, and they can stably exist to a pressure of 20 GPa. Additionally, it is found that...