نتایج جستجو برای: sucrose content

تعداد نتایج: 436287  

Journal: :علوم باغبانی 0
معظم حسن پور اصیل محمدرضا حسنی

gladiolus is one of the flowers that used on cut flower and garden plants. an experiment was conducted to study the effects of chemical treatments on the vase life of gladiolus cut flower cv. ‘rose supreme’ with ten chemical treatment using complete randomize design with 3 replications. gladiolus cut flower was harvested when the 2-3 lowest bud had start showing color then cut flower were treat...

A. Hasnaine, D. Chakraborty, M. Mostafa, M. Uddin, M.N. Uddin, M.S. Haque, S. Das, S.K. Das,

Background: Honey has a lot of reputation because of its supposed medicinal properties. In this study, Hydroxymethylfurfural (HMF), sugars, and Fructose/Glucose ratio of honey in Bangladesh were assessed for adulteration and authenticity evaluation. Methods: Seventy honey samples collected from different districts of Bangladesh were analyzed by High Performance Liquid Chromatography (HPLC) for...

2012
R. D. Jangle S. S. Pisal

Vacuum foam drying is evaluated as an alternative for lyophilization for enhanced process and storage stability of bovine serum albumin. The protein protective efficiency of different stabilizers was compared in vacuum foam drying and lyophilization. Sucrose mixtures produced better foam characters than mannitol. Unlike calcium lactate, incorporation of polyvinyl pyrrolidone to sucrose synergis...

2009
T. MEBRAHTU T. E. DEVINE O. A. Rognli

Few studies have evaluated vegetable soybean for sugar content at the green pod stage. Information on combining ability and type of gene action that governs inheritance of seed traits can help breeders to select suitable parents and devise an appropriate breeding strategy. Ten vegetable soybean accessions were crossed in a complete diallel mating design. Parent lines and F2 and F3 progenies wer...

Journal: :فرآوری و نگهداری مواد غذایی 0
ایمان کاتوزیان دانشگاه آزاد اسلامی واحد آیت الله آملی علی معتمدزادگان عضو هیئت علمی گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی ساری محمد دانشی معاون کیفیت و نوآوری شرکت شیر خشک نوزاد پگاه تهران

backgrounds and objectives: in recent years, food industries and scientists are about to decrease the energy intake of food products according to the rising rate in obesity and the problems of consuming high-caloric products. considering all the benefits the sucrose possess as a natural sweetener, due to some health issues such as, high blood pressure, obesity, cardiovascular diseases, tooth de...

A. Khezri O. Dayani R. Tahmasbi,

The objective of this study was to determine the effects of diets having different fermentability on blood gases, blood metabolites and ruminal fermentation parameters in Holstein dairy cows. Four multiparous Holstein dairy cows (665 ± 25 kg BW, 170 ± 7.0 DIM and 15±1.5 kg of milk yield), fitted with rumen cannulae, were used in a 4×4 Latin Square design with 28-d periods. Corn starch and sucro...

2017
Chih-Ming Chen Hsien-Tang Lin

OBJECTIVE This study evaluated the supplementary effect of higher concentrations of various disaccharides on processing yield, major physicochemical properties, and sensory attributes of Chinese-style pork jerky (CSPJ). METHODS CSPJ samples were prepared by marinating sliced ham (4 mm) with three dissaccharides, including sucrose, lactose, and maltose, at 0%, 15%, 18%, 21%, and 24%. Subsequen...

2014
Masato Murakawa Mie Shimojima Yuichi Shimomura Koichi Kobayashi Koichiro Awai Hiroyuki Ohta

Plant galactolipid synthesis on the outer envelope membranes of chloroplasts is an important biosynthetic pathway for sustained growth under conditions of phosphate (Pi) depletion. During Pi starvation, the amount of digalactosyldiacylglycerol (DGDG) is increased to substitute for the phospholipids that are degraded for supplying Pi. An increase in DGDG concentration depends on an adequate supp...

2015
Dhanuka P. Wasalathanthri Dandan Li Donghui Song Zhifang Zheng Dharamainder Choudhary Ingela Jansson Xiuling Lu John B. Schenkman James F. Rusling

[Ru(bpy)2(PVP)10] (RuPVP (bpy = 2,2-bipyridyl; PVP = poly(4-vinylpyridine)) was synthesized and characterized as described previously. Styrene (MW= 104.15), 2Acetylaminofluorene (2-AAF, MW= 223.27), 4-(Methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK, MW= 207.23), poly(diallyldimethylammonium chloride) (PDDA, average Mw= 100,000200,000), poly(sodium 4-styrenesulfonate) (PSS, average MW= 70000),...

Journal: :Plant physiology 1992
H A Ross H V Davies

Excision of developing potato (Solanum tuberosum L.) tubers from the mother plant, followed by storage at 10 degrees C, resulted in a rapid, substantial decrease in sucrose synthase activity and considerable increases in hexose content and acid invertase activity. A comparison of the response of three genotypes, known to accumulate different quantities of hexoses in storage, showed that both su...

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