This study was conducted to investigate the effect of different levels of savory (Satureja hortensis) powder and its essential oil on performance and antioxidant status of broiler chickens under heat stress (34±2 ˚C for 8 hours per day). A total of 336 one-day-old male broiler chicks (Ross-308) were divided into 6 treatments and 4 replications (14 birds per replicate). Experimental diets were a...

The purpose of this community service is to increase the knowledge women in village Ulee Pulo, North Aceh Regency, Indonesia about processing techniques pond cultivation products, namely milkfish onion crackers. This activity used a survey method and direct outreach. consisted determining location group, while outreach preparing materials tools, processing, organoleptic testing (scoring test). ...

background & aim: secondary metabolites with bioactive and functional properties in essence of aromatic plants can be useful for improvement of quality and persistence of food as natural preservative.  the aim of this study was to evaluate the in vitro antibacterial of essential oils of some of the medicinal plants collected from chaharmahal va bakhtiari province, iran. experimental: the e...

High use of synthetic pesticides has detrimental effects on the environment. An alternative option is application of natural pesticide compounds. The aim of this study was to evaluate the possibility of replacing Vitavax with savory essential oil to inhibit physiological damages to wheat (Triticum aestivum L.) seeds caused by Fusarium oxysprum. A pot experiment was carried out on wheat seeds as...

This study was conducted to assay the use of Saturejahortensis L. (savory) essential oil in the drinking water on broiler production and blood glucose, uric acid, creatinin and cholesterol. Four hundred and twenty day old broiler chickens (Ross 308) was used in a completely randomized design with 6 treatments and 5 replicate. Experimental treatments included: 1) control, 2) Tween (a solvent for...

BACKGROUND Protein is indispensable in the human diet, and its intake appears tightly regulated. The role of sensory attributes of foods in protein intake regulation is far from clear. OBJECTIVE We investigated the effect of human protein status on neural responses to different food cues with the use of functional magnetic resonance imaging (fMRI). The food cues varied by taste category (swee...

this study was conducted to investigate the effect of different levels of savory (satureja hortensis) powder and its essential oil on performance and antioxidant status of broiler chickens under heat stress (34±2 ˚c for 8 hours per day). a total of 336 one-day-old male broiler chicks (ross-308) were divided into 6 treatments and 4 replications (14 birds per replicate). experimental diets were a...

Dichloromethane and methanol extracts of seven different food and medicinal plants were tested in a screening platform for identification of extracts with potential bioactivity related to insulin-dependent glucose uptake and fat accumulation. The screening platform included a series of in vitro bioassays, peroxisome proliferator-activated receptor (PPAR) γ-mediated transactivation, adipocyte di...