نتایج جستجو برای: sunflower cake

تعداد نتایج: 12539  

2003
Hüseyin Topal Aysel T. Atimtay Ali Durmaz

In this study, a circulating fluidized bed of 125 mm diameter and 1800 mm height was used to find the combustion characteristics of olive cake (OC) produced in Turkey. Olive cake alone and olive cake+lignite coal mixtures were burned separately. Various olive cake/lignite coal ratios were tried. A suitable feeding mechanism of olive cake to the bed was developed. On-line concentrations of O2, S...

2003
C C Costas Busch Mukkai S. Krishnamoorthy Malik Magdon-Ismail

Fair cake-cutting is the division of a cake or resource among N users so that each user is content. Users may value a given piece of cake differently, and information about how a user values different parts of the cake can only be obtained by requesting users to “cut” pieces of the cake into specified ratios. Many distributed computing problems which involve resource sharing can be expressed as...

2014
Eiji Inoue Yasuharu Shimizu Ryo Masui Tomomi Usui Keiichi Sudoh

OBJECTIVES This study was conducted to clarify the analgesic effect of toad cake and toad-cake-containing herbal drugs. METHODS We counted the writhing response of mice after the intraperitoneal administration of acetic acid as a nociceptive pain model and the withdrawal response after the plantar surface stimulation of the hind paw induced by partial sciatic nerve ligation of the mice as a n...

2005
Barry A. Perlmutter

INTRODUCTION In many chemical and pharmaceutical processes, solid-liquid separation, cake washing and drying steps directly impact the effectiveness of the production operation. Process engineers devote much of their time to analyzing these steps. The solid-liquid separation step can be by pressure, vacuum or centrifugation as well as in a batch or continuous mode. In this separation step, ther...

Journal: :IOP conference series 2022

Abstract The paper presents the main results of experiment on use high-protein concentrate “Gorlinka” in diets dairy cows and laying hens their productive qualities. It was found that terms indicators nutritional value (protein, fat, nitrogen-free extractives, ash elements), as well amino acid composition mineral substances, studied surpasses traditionally used feeding farm animals birds, oil c...

Journal: :Journal of Polymers and The Environment 2021

The use of agroindustry by-products as reinforcements and/or composites filler is an innovative and economically attractive option that still under study. Hence, the present work aims to study composite foams based on cassava-starch sunflower oil press cake (SOPC), industry by-product, using urea additive enhance biocomposites foaming capacity. Filler content (0, 20, 40 wt%) addition effect foa...

Journal: :The Iraqi Journal of Agricultural science 2022

This study was conducted to elucidate the effect of lowering sunflower cake degradability or seeds on puberty, testicular and blood measurements Awassi lambs. Thirty lambs with an average body weight 25.93 ± 0.42 kg 3- 4 months old. Lambs were divided into three groups (10 in each group) first group fed a diet contained 11% (T1), second low degradable (T2), while third that (T3). The results in...

Journal: :The American Mathematical Monthly 2013
Steven J. Brams Michael A. Jones Christian Klamler

A cake is a metaphor for a heterogeneous, divisible good, such as land. A perfect division of cake is efficient (also called Pareto-optimal), envyfree, and equitable. We give an example of a cake in which it is impossible to divide it among three players such that these three properties are satisfied, however many cuts are made. It turns out that two of the three properties can be satisfied by ...

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