Globally, 1031 species of arthropods are associated with the intensively managed tea Camellia sinensis (L.) O. Kuntze monoculture. All parts of the plant, leaf, stem, root, flower, and seed, are fed upon by at least one pest species, resulting in an 11%-55% loss in yield if left unchecked. There has been heavy use of organosynthetic pesticides since the 1950s to defend the plant against these p...

Plant extracts and isolated compounds are increasingly used in cosmetics and food supplements to improve skin conditions. We first introduce the positive plant monographs with dermatological relevance of the former German Commission E. Subsequently clinical studies with botanicals for atopic dermatitis, psoriasis, acne, condylomata acuminata and herpes simplex are discussed. The best studies ha...

Objective: Infections are increasing caused by antibiotic-resistant Pseudomonas aeruginosa day by day. For this reason, many researchers have tried to find new compounds as alternative antibiotics. The purpose of this study was to evaluate the effect of yarrow extract, green tea and Ajowan  on Pseudomonas aeruginosa. Methods: Extraction  of Achillea, green tea and Ajowan was done with rotary. F...

BACKGROUND Tea may be classified as unfermented green, semi-ferinented oolong and fermented black. All of these types are derived from Camellia sinensis, the Tea Plant, which contains the low molecular weight (LMW) agent Epigallocatechin gallate (EGCg), probably responsible for allergic reactions. The aim of our study was to asses the work-related allergic symptoms and IgE-mediated sensitivity ...

Description and Constituents Tea is one of the most widely consumed beverages in the world today, second only to water, and its medicinal properties have been widely explored. The tea plant, Camellia sinensis, is a member of the Theaceae family, and black, oolong, and green tea are produced from its leaves. It is an evergreen shrub or tree and can grow to heights of 30 feet, but is usually prun...

Objective: Infections are increasing caused by antibiotic-resistant Pseudomonas aeruginosa day by day. For this reason, many researchers have tried to find new compounds as alternative antibiotics. The purpose of this study was to evaluate the effect of yarrow extract, green tea and Ajowan  on Pseudomonas aeruginosa. Methods: Extraction  of Achillea, green tea and Ajowan was done with rotary. F...

A long term study has been carried out for over a decade across various tea gardens, located in different parts of Indian Himalayan Region (IHR), with a focus on rhizosphere microbiology of tea. Occurrence of ‘negative rhizosphere effect’ exerted by the established tea bushes, in contrast to the normal stimulatory effect exhibited by the plants in general as well as young tea bushes, is the fir...

objective: infections are increasing caused by antibiotic-resistant pseudomonas aeruginosa day by day. for this reason, many researchers have tried to find new compounds as alternative antibiotics. the purpose of this study was to evaluate the effect of yarrow extract, green tea and ajowan  on pseudomonas aeruginosa. methods: extraction  of achillea, green tea and ajowan was done with rotary. f...

Cocoa tea (Camellia ptilophylla) is a naturally decaffeinated tea plant. Previously we found that cocoa tea demonstrated a beneficial effect against high-fat diet induced obesity, hepatic steatosis, and hyperlipidemia in mice. The present study aimed to investigate the anti-adipogenic effect of cocoa tea in vitro using preadipocytes 3T3-L1. Adipogenic differentiation was confirmed by Oil Red O ...