introduction: nitrogen (n) is one of the most important growth-limiting nutrients for dryland wheat. mineral nitrogen or ammonium (nh4+) and nitrate (no3−) are two common forms of inorganic nitrogen that can serve as limiting factors for plant growth. nitrogen fertilization in dryland area can increase the use of soil moisture, and improve wheat yields to some extent. many researchers have been...

A brief history of cereal grain moisture measurement by sensing the electrical properties of grain is presented. The basic principles are also described for using radio-frequency (RF) and microwave dielectric properties, or permittivity, of grain for sensing moisture through their correlation with moisture content. The development of density-independent functions of the permittivity is explaine...

the experiment was aimed at investigating the effects of defoliation (i. e. amanipulation of source size) at different times and with different intensities on yield, grain protein content and remobilization of dry matter from shoot to grain under various levels of soil moisture and nitrogen in winter wheat. two separate field experiments were conducted simultaneously under water stress vs irrig...

Moisture content of shelled maize, Zea mays L., was correlated with the attenuation and phase shift of electromagnetic waves travelling through a layer of grain. Several calibration equations are presented in the paper that are based on measurements taken at 15)2 GHz for various grain densities, moisture contents and temperatures. Validation of the calibration equations indicated that moisture ...

terminal drought stress during grain filling period has recently become more common in the semiarid mediterranean regions, where wheat (triticum aestivum) is grown as an important winter cereal crop. the objective of this experiment was to study the effect of terminal drought stress on grain yield, gas exchange variables, and some physiological traits of nine bread wheat cultivars. an experimen...

Numbers and kinds of microflora were determined in 160 samples of barley grown in different regions of the United States; microflora were more abundant in the grains grown in the central states than in those grown in the western states. During steeping and germination in micromalting equipment, the number of colonies of filamentous fungi increased from two to five times, colonies of yeasts from...

Grain storage managers could improve the quality of stored grain if they could directly monitor stored grain moisture content, which is a key indicator of stored grain quality and an early indicator of deterioration. However, currently available sensors are too expensive and lack the necessary reliability in that harsh environment. A new fringing field capacitive (FFC) sensor was tested to dete...

Moisture content of grain is one of the important parameters always considered when deciding the quality and price of grain, at the stage of harvesting, storage, processing and marketing. Grain having excess moisture content, if stored for long duration, will spoil due to insect/fungus infestation. Portable, field usable, and easy-to-use direct moisture (%) display Grain Moisture Meter is a nec...