We introduce and explore the asymmetric inclusion process (ASIP), an exactly solvable bosonic counterpart of the fermionic asymmetric exclusion process (ASEP). In both processes, random events cause particles to propagate unidirectionally along a one-dimensional lattice of n sites. In the ASEP, particles are subject to exclusion interactions, whereas in the ASIP, particles are subject to inclus...

The capacity of human sensory systems for transmitting information has been approximated in the past by using statistical estimators. However, a substantial margin of error remained. The problem is that the error can be reduced to a negligible level only by increasing the number of human trials or tests to the order of about 10(4). Since a human subject can perform at peak only in the order of ...

Labor force participation rates of married women have increased substantially since 1950s; and the educational gender gaps for cohorts born after 1950 have also witnessed a shrinkage and, in fact, a reversal. In this paper, we advance a novel connection between the two trends: the decrease in the maternal time input in the children’s education as a result of the increase in maternal employment ...

this study evaluated the effects of drinking thyme essence (dte) (zero, 0.10, 0.15 and 0.20 ml/l) on growth performance, immune response and changing of intestinal bacterial population in broiler chickens. a total number of 500 day old male broiler chicks (ross 308), were randomly assigned to 4 treatments with 5 replicates and 25 chickens per each, based on a completely randomized design (crd)....

meat products, especially fish meat, are very susceptible to lipid oxidation and microbial spoilage. in this study, first, gas chromatography mass spectrometry (gc-ms) analysis of zataria multiflora essential oil (zeo) components was done and then two concentrations of zeo, (1% and 2%) and two concentrations of grape seed extract (gse), (0.5% and 1%) were used in carboxymethyl cellulose coating...

phytochemical constituents, such as total phenol, allicin and pyrovic acid as well as antioxidant activity of thirteen ecotypes of allium hirtifolium boiss. from different regions of iran were evaluated. average contents of total phenol, allicin and pyrovic acid of bulbs extracts per g fresh weight were 0.647 mg gallic acid equivalent (gae), 2.127 mg and 84.412 µmol, respectively and antioxidan...