نتایج جستجو برای: total antioxidant activity

تعداد نتایج: 1897393  

Badrul Alam Ekramul Haque Haque, Fahima Akter Jesmin Chowdhury Kazi Sifath-E-Jahan Nahida Parvin Rashna Sharmin Pia Sharmin Akter

Objective:The present study was designed to evaluate the antioxidant, analgesic, and anti-inflammatory activities ofthe methanolic extract of Piper betle leaves (MPBL). Materials and Methods: MPBL was evaluated for anti-inflammatory activity using carrageenan-induced hind paw edema model. Analgesic activity of MPBL was evaluated by hot plate, writhing, and formalin tests. Total phenolic and fla...

Objective: Determination and comparison of the effect of infusion time on the antioxidant activity and total polyphenol contents of bagged and loosely packed black teas. Materials and Methods: For twenty loosely packed and eleven bagged tea samples, the antioxidant activity and total polyphenol content were analyzed using FRAP and Folin-Ciocalteau methods, respectively. The ANOVA with Tukey pos...

Journal: :علوم باغبانی ایران 0
لیلا تبریزی استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج فرناز دژابون استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج یونس مستوفی استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج مهدی مریدی فریمانی استادیار پژوهشکدۀ گیاهان و مواد اولیۀ دارویی، دانشگاه شهید بهشتی، تهران، ایران

with considering importance of post harvest operation on quality criteria of pot marigold (calendula offıcinalis l.), the effect of flower nutrient source (organic inputs such as cattle manure (25 t ha-1), municipal waste compost (20 t ha-1), spent mushroom compost (15 t ha-1), vermicompost (15 t ha-1) and control) as well as different drying methods including microwave (300, 600 and 900 w), ov...

Journal: :the iranian journal of pharmaceutical research 0
memnune sengul department of food engineering, faculty of agriculture, ataturk university, 2524 erzurum, turkey. sezai ercisli department of horticulture, faculty of agriculture, ataturk university, 25240 erzurum, turkey. hilal yildiz department of horticulture, faculty of agriculture, ataturk university, 25240 erzurum, turkey. neva gungor department of nutrition and dietetics, health school, erzincan university, 24100 erzincan, turkey. arzu kavaz department of food engineering, faculty of agriculture, ataturk university, 2524 erzurum, turkey. bülent çetin department of food engineering, faculty of agriculture, ataturk university, 2524 erzurum, turkey.

three native turkish medicinal and aromatic plants (artemisia absinthum, artemisia santonicum and saponaria officinalis) were investigated to analyze their antioxidant activity, total phenolic content and antimicrobial activity. their total antioxidant activity was determined by using a β-carotene bleaching assay and their antimicrobial activity was determined by utilizing an agar disc diffusio...

ژورنال: دانشور پزشکی 2013
جلائی پور, شهره , جلیلوند, فروزنده , حاجی حسینی, رضا , دوست‌خواه, نرگس , صراف‌نژاد, عبدالفتاح , کبودانیان اردستانی, سوسن ,

 Background and Objective: Aminopeptidases remove the amino acids from the N-terminal of proteins and peptides. Aminopeptidase N (CD13) and leucine aminopeptidase are involved in processing and presentation of pathogens to immune cells. Also, enzyme activity in some viral infection and tumors are high. In this study, the activity of CD13 in serum with high level of brucella antibody wa...

Journal: :avicenna journal of phytomedicine 0
parisa sadighara department of environmental health, food safety division, faculty of public health, tehran university of medical sciences, tehran, i. r. iran soraya gharibi academic center of education, culture and research (acecr), tehran, i. r. iran amir moghadam jafari department of toxicology, ferdowsi university of mashhad, mashhad, i. r. iran golamreza jahed khaniki department of environmental health, food safety division, faculty of public health, tehran university of medical sciences, tehran, i. r. iran samira salari department of medical mycology and parasitology, school of medicine, kerman university of medical sciences, kerman, i. r. iran

objective: there has been a growing interest in finding plants with biological active ingredients for medicinal application. materials and methods: three colors of petals of althaea officinalis (a. officinalis) flowers, i.e., pink, reddish pink, and white were examined for total antioxidant activity and flavonoids content. results: the reddish pink flowers of a. officinalis have more antioxidant...

ژورنال: Medical Laboratory Journal 2014
Fattahi, A, Hosseinipanah, M, Karimi, J, Nasrollahi, SH, Setarehbadi, R, Shafiee, G, Tavilani, H,

Abstract Background and objective: There is increasing evidence for the role of oxidative stress in female reproductive tract. The purpose of this study was to determine the activity of antioxidant enzymes during menstrual cycle. In addition, the relationship between activity of antioxidant enzyme and sex hormones was evaluated. Materials and methods: In this study the activity of superoxi...

The study was aimed at evaluating the antioxidant activity of hydroalcoholic solution extracts of Urtica dioica L. (UD), Malva neglecta Wallr. (MN) plants and their mixture. In this study, flower (UDF), root (UDR), seed (UDS) and leaf (UDL) parts of UD and flower (MNF) and leaf (MNL) parts of MN were used. The antioxidant properties of hydroalcoholic extracts and their mixture were evaluated us...

Journal: :journal of herbal drugs 0
hakimeh oloumi department of ecology, institute of science and high technology and environmental sciences, graduate university of advanced technology, kerman, iran shahryar shakeri department of biotechnology, institute of science and high technology and environmental sciences, graduate university of advanced technology, kerman, iran majid behzadi agricultural research, education and extension organization, kerman center, kerman, iran

background & aim:extracts of roselle calyx,   possess compounds which could be considered as a great source of natural antioxidants.   in this project, antioxidant activities, phenolic compounds content and their   correlation analysis on calices of roselle (hibiscus sabdariffa) was investigated.  experimental: total polyphenolic compound, flavonoids and anthocyanins were determined spectrophot...

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