نتایج جستجو برای: total mercury

تعداد نتایج: 836447  

2006
Y. C. CHEN M. H. CHEN

In this study, the mercury level in 25 commonly consumed seafood species was identified and used to evaluate the mercury intake for Taiwan population. Total mercury concentrations were determined by using furnace-gold amalgation mercury analyzer. The results indicated that mercury concentrations of the 25 seafood species ranged from 0.002 to 0.198 mg/kg wet wt. and varied significantly across s...

2013
Tsz Hin H. Ng Jana M. Mossey Brian K. Lee

BACKGROUND Mercury is a neurotoxicant linked with psychiatric symptoms at high levels of exposure. However, it is unclear whether an association is present at the low exposure levels in the US adult population. MATERIALS AND METHODS Cross-sectional associations of total blood mercury and depression were assessed in 6,911 adults age ≥20 in the National Health and Nutrition Examination Survey (...

1998

Water samples from 78 private potable wells in southern NJ were collected for mercury analysis in 19911992. The wells are located in Atlantic, Burlington, Camden, Cape Map and Ocean Counties. Total mercury concentrations varied from 1 ng/L to over 36 Fg/L. The dominant form in which mercury occurred in the wells sampled was inorganic, although monomethylmercury was present in some wells compris...

Journal: :Environment international 2012
Carolyn M Gallagher Jaymie R Meliker

Associations between positive thyroid autoantibodies and total blood mercury in women were evaluated using the National Health and Nutrition Examination Survey (NHANES), 2007-2008. Women are at increased risk for autoimmune disorders, mercury exposure has been associated with cellular autoimmunity and mercury accumulates in the thyroid gland. We used multiple logistic regression to evaluate the...

Journal: :American journal of epidemiology 2012
Sabrina Llop Mònica Guxens Mario Murcia Aitana Lertxundi Rosa Ramon Isolina Riaño Marisa Rebagliato Jesus Ibarluzea Adonina Tardon Jordi Sunyer Ferran Ballester

Vulnerability of the central nervous system to mercury is increased during early development. This study aimed to evaluate whether cord blood total mercury levels may have a negative effect on both mental and psychomotor development in a maternal-birth cohort from moderate-high fish consumption areas. Study subjects were 1,683 child participants in the INMA (Environment and Childhood) Project f...

2012
Katy Ashe

The enormous increase in practically unregulated mining in Madre de Dios Peru is leading to massive release of liquid elemental mercury to the environment. Rapidly increasing global prices for gold are causing a massive upsurge in artisanal mining in the Peruvian Amazon, considered to be one of the most biodiverse places on the planet. This study identifies the current levels of mercury in the ...

2016
Chuan Hong

Background: Methylmercury is one of the most toxic forms of mercury, which severely afflicts the developing fetus. Methylmercury exposure occurs not only through fish consumption but also through rice consumption. However, rice does not contain the same beneficial micronutrients that fish/shellfish has. Therefore, prenatal methylmercury exposure through maternal rice consumption may potentially...

2017
Amund Maage Bente M. Nilsen Kaare Julshamn Livar Frøyland Stig Valdersnes

Meat samples of 84 minke whales (Balaenoptera acutorostrata) mainly from the Barents Sea, collected between 1 May and 16 August 2011, were analyzed for total mercury, methylmercury, cadmium, lead, total arsenic, inorganic arsenic and selenium. The average total mercury concentration found was 0.15 ± 0.09 mg/kg, with a range from 0.05 to 0.49 mg/kg. The molar ratio of selenium to mercury varied ...

2013
Jean Golding Colin D. Steer Joseph R. Hibbeln Pauline M. Emmett Tony Lowery Robert Jones

BACKGROUND Very high levels of prenatal maternal mercury have adverse effects on the developing fetal brain. It has been suggested that all possible sources of mercury should be avoided. However, although seafood is a known source of mercury, little is known about other dietary components that contribute to the overall levels of blood mercury. OBJECTIVE Our goal was to quantify the contributi...

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