نتایج جستجو برای: total phenolic compound leaves

تعداد نتایج: 1002662  

Journal: :Journal of Bartin Faculty of Forestry 2023

In the present study, total antioxidant activity (TAC), phenolic compound amounts (TPC) and reducing power (RP) of hazelnut leaves collected from Giresun were investigated. Antioxidant levels determined in water extracts by using methods according to appropriate literature. results obtained at three different doses (1, 2.5 5 mg/kg), it was that capacity high depending on dose content. The hazel...

Mahnaz Choupani, Mehran Alami Saeedeh Arabshahi-Delouee

Lemon verbena (Lippia citriodora) belongs tothe Verbenaceae (shahpasand) family. L.citriodora is chemical  composition of the leaves plant have antimicrobial properties, refrigerant, anti-headaches one-sided, anti- pains nerve and housing, carminative, helping to digestion, relaxation, dizziness, colds therapy,  memory Booster and etc.  In this study, phenolic compounds of <em...

2014
Iordanka Alexieva Dasha Mihaylova Aneta Popova

The antioxidant activity of aqueous extracts of fresh leaves of costmary (Chrysanthemum balsamita L.) was investigated. The effect of the extraction time on total phenolic compounds (TPhC) and antioxidant activity (ABTS -, CUPRACand FRAP assays) was studied. Results demonstrated highest levels of TPhC (0.60 GAE/g fresh plant weight), CUPRAC (5.93 μMTE/g FW), ABTS (10.68 μMTE/g FW), and FRAP (7....

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
m sadeghi afjeh tehran university of medical sciences h fallah huseini research center, institute of medicinal plants, acecr y tajalizadekhoob tehran university of medical sciences m mirarefin university of california f sharifi tehran university of medical sciences e taheri tehran university of medical sciences

background: the antioxidant components have been identified in some pine species. antioxidant properties of proantocyanidins reduce free radicals induced by dna fragmentation and lipid proxidation and also proanthocyanidines could curb lipid peroxidation. objective: in this study, we analyzed different parts of pinus eldarica (bark, seed and needle) and assessed their antioxidant contents. meth...

Journal: :international journal of advanced biological and biomedical research 2014
mahnaz choupani saeedeh arabshahi delouee mehran alami

lemon verbena (lippia citriodora) belongs tothe verbenaceae (shahpasand) family.l.citriodora is chemical  composition of the leaves plant have antimicrobial properties, refrigerant,anti-headaches one-sided, anti- pains nerve and housing, carminative, helping to digestion, relaxation, dizziness, colds therapy,  memory booster and etc.  in this study, phenolic compounds of l.citriodoraleaves were...

Mahnaz Choupani, Mehran Alami Saeedeh Arabshahi Delouee

Lemon verbena (Lippia citriodora) belongs tothe Verbenaceae (shahpasand) family.L.citriodora is chemical  composition of the leaves plant have antimicrobial properties, refrigerant,anti-headaches one-sided, anti- pains nerve and housing, carminative, helping to digestion, relaxation, dizziness, colds therapy,  memory Booster and etc.  In this study, phenolic compounds of L...

Mahnaz Choupani, Mehran Alami Saeedeh Arabshahi Delouee

Lemon verbena (Lippia citriodora) belongs tothe Verbenaceae (shahpasand) family.L.citriodora is chemical  composition of the leaves plant have antimicrobial properties, refrigerant,anti-headaches one-sided, anti- pains nerve and housing, carminative, helping to digestion, relaxation, dizziness, colds therapy,  memory Booster and etc.  In this study, phenolic compounds of L...

Journal: :Nutrients 2016
Fernanda R Rosa Andréa F Arruda Egle M A Siqueira Sandra F Arruda

This study identified major phenolic compounds of the tucum-do-cerrado (Bactris setosa) peel, as well as antioxidant activity and total phytochemical compound concentration of different extracts of the peel and pulp of this fruit. Phenolic compounds of the different extracts of tucum-do-cerrado peel were identified and quantified using a high-performance liquid chromatography system coupled to ...

Journal: :avicenna journal of phytomedicine 0
faride hesam faculty of food science, islamic azad university, shahreza branch, isfahan, shahreza, i. r. iran gholam reza balali department of potato research biotechnology, university of isfahan, i. r. iran reza taheri tehrani department of potato research biotechnology, university of isfahan, i. r. iran

objectives: potato (solanum tuberosum l.), as a whole food, contains high levels of vitamins and important antioxidants including phenolic acids, carotenoids and flavonoids. the objective of this study was to determine the total phenolic content and antioxidant activities of three common potatoes (solanum tuberosum) cultivars in iran i.e., savalan, agria and sante. materials and methods: phenol...

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