Background: Despite the considerable activity of herbal Essential Oils (EOs) as safe food preservatives, problems such as high volatility, low water solubility, and low stability in adverse environmental conditions restrict their use in food products. This work aimed to investigate in vitro antifungal activity of oil-in-water nanoemulsion of Iranian Artemisia dracunculus L. (tarragon) EO. Meth...

The volatile components of the flower and fruit oils from Pittosporum tobira (Thunb.) Ait. grown in Iran, obtained through hydrodistillation, were analyzed by GC/MS. Sixteen compounds (representing 90.7% of the oil) and seventeen constituents (representing 89.9% of the oil) were identified in the flower and fruit oils, respectively. While the flower oil contained a-pinene (38.6%), n-nonane (11....

Jasmonic acid (JA) plays a central role in induced plant defence e.g. by regulating the biosynthesis of herbivore-induced plant volatiles that mediate the attraction of natural enemies of herbivores. Moreover, exogenous application of JA can be used to elicit plant defence responses similar to those induced by biting-chewing herbivores and mites that pierce cells and consume their contents. In ...

Fresh leaves, stems and roots of Cachrys cristata, were subjected to hydrodistillation and the oils obtained were analyzed by means of GC and GC-MS. Sixty eight constituents were in total identified, with (Z)β-ocimene (44.2% and 30.5%) dominating in leaves and stems oils, while the major metabolite of the roots was found to be p-tolualdehyde (39.6%), followed by (Z)-β-ocimene (15.2%). The micro...

OBJECTIVE The objective of this research was to investigate the chemical composition and antibacterial activities of the fatty acids and essential oil from various parts of Ligularia persica Boiss (L. persica) growing wild in north of Iran. MATERIALS AND METHODS Essential oils were extracted by using Clevenger-type apparatus. Antibacterial activity was tested on two Gram-positive and two Gram...

The chemical composition of the essential oil of Dicyclophora persica Boiss. was identified by GC and GC-MS analysis. The analysis of the oil resulted in the identification of forty-five components constituting 98.6% of the total oil. The main constituents were a-pinene (31.5%), (Z)-beta-ocimene (23.3%), p-cymene (6.7%) and (E)-beta-ocimene (5.4%). The antimicrobial activity of the oil was test...

OBJECTIVE To investigate antioxidant and anti-inflammatory effects of Tagetes minuta (T. minuta) essential oil. METHODS In the present study T. minuta essential oil was obtained from leaves of T. minuta via hydro-distillation and then was analyzed by gas chromatography-mass spectrometry. The anti-oxidant capacity of T. minuta essential oil was examined by measuring reactive oxygen, reactive n...

Cannabis sativa L. (cannabis) extracts, vapor produced by the Volcano vaporizer and smoke made from burning cannabis joints were analyzed by GC-flame ionization detecter (FID), GC-MS and HPLC. Three different medicinal cannabis varieties were investigated Bedrocan, Bedrobinol and Bediol. Cannabinoids plus other components such as terpenoids and pyrolytic by-products were identified and quantifi...