نتایج جستجو برای: trans fatty acid

تعداد نتایج: 853484  

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2008
Jorge E Chavarro Meir J Stampfer Hannia Campos Tobias Kurth Walter C Willett Jing Ma

BACKGROUND Previous studies suggest a positive association between markers of trans-fatty acid intake and prostate cancer. We therefore prospectively evaluated the association between blood trans-fatty acid levels and risk of prostate cancer. METHODS We conducted a nested case-control study among 14,916 apparently healthy men who provided blood samples in 1982. Blood fatty acid levels were de...

Journal: :Journal of lipid research 1992
P L Zock M B Katan

The objective of this study was to compare the effects of linoleic acid (cis,cis-C18:2(n-6)) and its hydrogenation products elaidic (trans-C18:1(n-9)) and stearic acid (C18:0) on serum lipoprotein levels in humans. Twenty-six men and 30 women, all normolipemic and apparently healthy, completed the trial. Three experimental diets were supplied to every subject for 3 weeks each, in random order (...

Background: Cardiovascular diseases are the main cause of mortality in the world. Diets containing saturated fatty acids, industrial trans fatty acids and unsaturated Cis fatty acids, have different effects on blood lipids, insulin resistance, thrombosis and impaired endothelial cell function. Accordingly, this study aims at measuring the amount of fatty acids in some food products that are com...

بابا احمدی رضایی, حسین, دوستی, محمود, منتخب یگانه, حسین,

Background: Several dietary factors are involved in cardiovascular coronary heart diseases, including trans fatty acids, which are generally formed during hydrogenation of vegetable oils, a process that causes conversion of liquid oils into semisolid fats. Nowadays, it is well-known that trans fatty acids form a major risk factor in the occurrence and progression of atherosclerosis. On the ot...

Journal: :The American journal of clinical nutrition 2007
Qi Sun Jing Ma Hannia Campos Susan E Hankinson Frank B Hu

BACKGROUND Erythrocyte fatty acids may be superior to plasma fatty acids for reflecting long-term fatty acid intake because of less sensitivity to recent intake and a slower turnover rate. OBJECTIVE The objective was to compare the fatty acid content of erythrocytes with that of plasma with respect to their abilities to reflect usual fatty acid intake. DESIGN Fatty acids in plasma and eryth...

Journal: :Biochimica et biophysica acta 2001
G Alvite S M Di Pietro J A Santomé R Ehrlich A Esteves

EgFABP1 is a developmentally regulated intracellular fatty acid binding protein characterized in the larval stage of parasitic platyhelminth Echinococcus granulosus. It is structurally related to the heart group of fatty acid binding proteins (H-FABPs). Binding properties and ligand affinity of recombinant EgFABP1 were determined by fluorescence spectroscopy using cis- and trans-parinaric acid....

Journal: :Journal of lipid research 1991
B S Tung E R Unger B Levin T A Brasitus G S Getz

KD115 (ol1), an unsaturated fatty acid auxotroph of S. cerevisiae, was grown in a semi-synthetic medium supplemented with 3.3 x 10(-4) M palmitoleic (cis 16:1) or palmitelaidic (trans 16:1) acids. The parent strain S288C was studied as a control. The lipid composition (fatty acids, neutral lipids, and phospholipids), respiratory activity (O2 consumption), and ultrastructure were compared in mut...

Journal: :The American journal of clinical nutrition 1981
J E Kinsella G Bruckner J Mai J Shimp

Information concerning the metabolism of trans isomers of dietary unsaturated fatty acids is presented. Dietary trans-octadecenoic and trans,trans-octadecadienoic acids are apparently absorbed, activated, oxidized, and acylated into ester lipids much like saturated fatty acids although differences have been observed with regard to their metabolism by different organs. Because of the important r...

Journal: :Annals of nutrition & metabolism 2011
T Decsi C Campoy H Demmelmair E Szabó T Marosvölgyi M Escolano G Marchal S Krauss-Etschmann M Cruz B Koletzko

BACKGROUND trans unsaturated fatty acids are thought to interfere with essential fatty acid metabolism. To extend our knowledge of this phenomenon, we investigated the relationship between trans isomeric and long-chain polyunsaturated fatty acids (LCPUFA) in mothers during pregnancy and in their infants at birth. METHODS Fatty acid composition of erythrocyte phosphatidylcholine (PC) and phosp...

2016
Igor Brandão Rafael Longhi

Recent data regarding Trans Fatty Acids (TFAs) have implicated this lipid as being particularly deleterious to human health. TFAs are unsaturated fatty acids that contain at least one non conjugated double bond in the trans configuration, resulting in a more linear shape. The presence of a trans double bond in a fatty acid chain results in a smaller bond angle, or kink, than in a cis double bon...

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