Coffea arabica (arabica) and Coffea canephora (robusta) are the most important coffee species. Arabica has higher commercial value and, in general, more favorable sensory characteristics. After roasting, analytical methods are required to differentiate species. Blends with different proportions of arabica/robusta coffees, roasted at three degrees were studied. Color parameters and the levels of...

Fenugreek (Trigonella foenum-graecum L. seed) is a food with traditional medicinal use in diabetes. Beneficial effects have been demonstrated in diabetic animals and both insulin-dependent and non-insulin-dependent diabetic subjects. Effects of a lipid extract A, crude ethanolic extract B, further sub-fractions of B (saponin-free C, saponin D and sapogenin E) and a gum fibre fraction F on intes...

Differentiation between organic and conventional coffee has increased due to the growing demand and high consumption of healthy foods that contain compounds with antioxidant potential, which have been associated with the reduction of chronic diseases. We used organic and conventional coffee in powder 4% (w/w) and infusions 5%, 10% and 20% (w/v) incorporated in a commercial diet to test in vivo....

Background: Some health-protecting secondary metabolites can be found at a higher concentration in the sprouts compared to other stages of plant growth. In addition, environmental stresses such as salt stress may be resulting in the increase or decrease of specific secondary metabolites in sprouts and plants. Objective: Evaluation the changes of trigonelline, nicotinic acid, and proline cont...

The food-borne pathogen Listeria monocytogenes grows actively under high-salt conditions by accumulating compatible solutes such as glycine betaine and carnitine from the medium. We report here that the dominant transport system for glycine betaine uptake, the Gbu porter, may act as a secondary uptake system for carnitine, with a K(m) of 4 mM for carnitine uptake and measurable uptake at carnit...

THE recent observations of Klein & Linser [1932; 1933, 1, 2] on the betaines stachydrine and trigonelline in Stachys palustris and Trigonella Foenum-graecum point to the fact that these substances are intimately connected with protein metabolism. These workers showed that proline and ornithine when injected into the plant caused increases in the concentrations of stachydrine and trigonelline. O...

Betaines were evaluated as potential antistaphylococcal agents for urinary tract infections. Staphylococcus aureus accumulated all tested betaines except trigonelline. S. aureus transport systems were less sensitive to carbon chain length than those of Escherichia coli. Betaines were accumulated in the absence of osmotic stress, and 10-fold more in hyperosmotic medium. Most betaines increased t...

This review is a synopsis on coffee quality assessment of green and roasted coffee beans of Coffea arabica and Coffea canephora. The particle size, medium sieve, most frequent sieve, share split, cumulative calibration, trade homogeneity, mass of 1000 beans, apparent density, strange bodies and defects, mass losses on drying, olfactory and visual parameters, chromatic parameters, soluble solids...