نتایج جستجو برای: tropical food

تعداد نتایج: 336134  

2015
Ousséni Ouédraogo John Chételat Marc Amyot

The bioaccumulation and biomagnification of mercury (Hg) and selenium (Se) were investigated in sub-tropical freshwater food webs from Burkina Faso, West Africa, a region where very few ecosystem studies on contaminants have been performed. During the 2010 rainy season, samples of water, sediment, fish, zooplankton, and mollusks were collected from three water reservoirs and analysed for total ...

Journal: :Proceedings. Biological sciences 2011
Colin E Studds Peter P Marra

Climatic warming has intensified selection for earlier reproduction in many organisms, but potential constraints imposed by climate change outside the breeding period have received little attention. Migratory birds provide an ideal model for exploring such constraints because they face warming temperatures on temperate breeding grounds and declining rainfall on many tropical non-breeding areas....

1994
DANIEL PAULY

Some major latitudinal trends in the physiology, population dynamics and ecology of flatfish are illustrated, and related to their ultimate cause: temperature-mediated difference of metabolic rate. The niche of tropical flatfish is then defined with some emphasis on Psettodes erumei in the Gulf of Thailand, and a hypothesis is derived to explain the generally low observed biomass-and hence recr...

2003
Michael Kaspari Sean O’Donnell

Army ants form nomadic insect colonies whose chief food is other social insects. Here we compare the rate of army ant raids with the average density of their potential prey from 28 New World subtropical and tropical localities. We estimate that army ant raids occur at the rate of 1.22 m per day in tropical forests. Army ant raid rates increased with primary productivity, and with the density of...

2015
Do‐Hyung Kim Joseph O. Sexton John R. Townshend

Using a consistent, 20 year series of high- (30 m) resolution, satellite-based maps of forest cover, we estimate forest area and its changes from 1990 to 2010 in 34 tropical countries that account for the majority of the global area of humid tropical forests. Our estimates indicate a 62% acceleration in net deforestation in the humid tropics from the 1990s to the 2000s, contradicting a 25% redu...

2018
Abigail L. Scott Paul H. York Clare Duncan Peter I. Macreadie Rod M. Connolly Megan T. Ellis Jessie C. Jarvis Kristin I. Jinks Helene Marsh Michael A. Rasheed

Seagrass meadows support key ecosystem services, via provision of food directly for herbivores, and indirectly to their predators. The importance of herbivores in seagrass meadows has been well-documented, but the links between food webs and ecosystem services in seagrass meadows have not previously been made explicit. Herbivores interact with ecosystem services - including carbon sequestration...

Journal: :Proceedings. Biological sciences 2010
W Alice Boyle D Ryan Norris Christopher G Guglielmo

Although migration is a widespread and taxonomically diverse behaviour, the ecological factors shaping migratory behaviour are poorly understood. Like other montane taxa, many birds migrate along elevational gradients in the tropics. Forty years ago, Alexander Skutch postulated that severe storms could drive birds to migrate downhill. Here, we articulate a novel mechanism that could link storms...

Journal: :Revue scientifique et technique 2011
M Chander B Subrahmanyeswari R Mukherjee S Kumar

Agrochemicals, veterinary drugs, antibiotics and improved feeds can increase the food supply while minimising production costs in various livestock production systems around the world. However, these days, quality-conscious consumers are increasingly seeking environmentally safe, chemical-residue-free healthy foods, along with product traceability and a high standard of animal welfare, which or...

2017
Jorge Sánchez Andrés Sánchez Ricardo Cardona

Background: Atopic dermatitis is a prevalent health problem in the world. Allergic sensitization is an important risk factor, but the roles of other factors, inherent in tropic region, are unknown. Objective: A cohort study was designed in a tropical city to investigate molecular and environmental risk factors for eczema, considering as particular features perennial exposure to mites, poor li...

Journal: :Food chemistry 2015
M H A Jahurul I S M Zaidul Kashif Ghafoor Fahad Y Al-Juhaimi Kar-Lin Nyam N A N Norulaini F Sahena A K Mohd Omar

The large amount of waste produced by the food industries causes serious environmental problems and also results in economic losses if not utilized effectively. Different research reports have revealed that food industry by-products can be good sources of potentially valuable bioactive compounds. As such, the mango juice industry uses only the edible portions of the mangoes, and a considerable ...

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