Turmeric (Curcuma longa L.) is an economically important spice and medicinal plant for production of curcuminoids, oleoresin, essential oil which are used in pharmaceutical and cosmetics industries. Presence of these contents in turmeric determine its quality. Average productivity and quality of turmeric is not satisfactory because of the poor genetic materials and non-availability of quality m...

Clove (Syzygium aromaticum) and turmeric (Curcuma longa) extracts were tested against crucifer pathogens using soaking method. Both extracts showed inhibitory effects on the pathogens. The results of antifungal activities revealed that clove extract was indicated the minimum inhibitory concentration (MIC) of Alternaria brassicicola and Fusarium oxyporum at 1900 ppm and 2300 ppm respectively. Wh...

The protective effect of the aqueous extracted turmeric antioxidant protein on H2O2-induced red blood cell lipid peroxidation and hemolysis was investigated. Turmeric antioxidant protein inhibited lipid peroxidation and hemolysis by 70% and 80%, respectively, and was found to be more effective as an antioxidant than were -tocopherol and curcumin.

Purpose Excessive production of parathyroid hormone-related protein (PTHrP) by tumor-like synoviocytes contributes to joint destruction in rheumatoid arthritis (RA). Having previously demonstrated that curcuminoid-only and essential oil-only fractions of turmeric prevent joint destruction in an animal model of RA, we hypothesized that synoviocyte PTHrP production could be one signaling pathway ...

turmeric ( curcuma longa l.) is a perennial rhizomatous plant from the family of zingibraceae, native in south asia. the main components of turmeric are curcuminoids and essential oil which are responsible for turmeric characteristic such as odor and taste. due to the large areas of saline land in iran and less information related to cultivation of turmeric, in this research, the effect of sali...

The present investigation aimed to evaluate the effect of turmeric on shelf life extension of shrimp Penaeus semisulcatus under chilled storage conditions by sensory (organoleptic parameters), pH, proximate and bacterial analysis. The experimental setup was grouped into six, head on (group I), head on coated with turmeric (group II), headless (group III), headless coated with turmeric (group IV...

BACKGROUND Methotrexate (MTX) is an antimetabolite broadly used in treatment of cancer and autoimmune diseases. MTX-induced hepatotoxicity limits its application. We investigated hepatoprotective effects of turmeric in MTX-induced liver toxicity. METHODS All experiments were performed on male Wistar albino rats that were randomly divided into six groups. Group one received saline orally for 3...

A study was performed with 216 day old vencobb broiler chicks in two batches during summer. In each batch, 108 chicks were divided into 9 dietary treatment groups viz, T1fed on basal diet (BD) alone; T2-BD + Vitamin E (200mg/Kg);T3-BD + Vitamin E (200mg/Kg) + Selenium (0.15 ppm); T4--BD+Tulsi(0.25%);T5–BD+Tulsi(0.5%);T6BD+Turmeric(0.2%);T7-D+Turmeric(0.4%);T8BD+Tulsi(0.25%)+Turmeric(0.2%);T9-+T...

An HPLC method using fluorescence detection for the quantitation of curcuminoids, such as curcumin (C), demethoxycurcumin (DMC), and bisdemethoxycurcumin (BDMC) in turmeric products is described. This method involves a simple ultrasonic extraction with methanol as a pretreatment of turmeric products. The separation of curcuminoids and 2,5-xylenol (internal standard) was achieved within 30 min o...

The drug yielding potential of turmeric (Curcuma longa L.) is largely due to the presence of phyto-constituent 'curcumin.' Curcumin has been found to possess a myriad of therapeutic activities ranging from anti-inflammatory to neuroprotective. Lack of requisite high curcumin containing genotypes and variation in the curcumin content of turmeric at different agro climatic regions are the major s...