A comparative study of ultrasound-assisted extraction (UAE) and hydro-distillation was performed for fast extraction of estragole from tarragon (Artemisia dracunculus L.) dried leaves. Several influential parameters of the UAE procedure in the extraction of estragole (type of solvent, extraction cycles, solvent to material ratio, irradiation time and particle size) were investigated and optimiz...

Microwave-assisted extraction was used for the extraction of alantolactone and isoalantolactone from Inula helenium. Effects of various experimental factors including ethanol concentration, particle size, microwave radiation time, the ratio of material to liquid and extraction temperature on yield of alantolactone and isoalantolactone were evaluated. The optimal extracting process of the alanto...

The process of ultrasonic-enhanced compound-enzymes-assisted extraction of polysaccharides from the fruit of Cornus officinalis was optimized by response surface methodology (RSM). The influence of three different factors on the yield of C. officinalis polysaccharides (COP) was studied. The results showed that the optimal conditions were extraction temperature 49.6 °C, ultrasound time 40.41 min...

Bu çalışmada, yeşil cevizden fenolik bileşiklerin ekstraksiyonuna iki farklı yöntemin etkisi araştırılmıştır. Fenolik bileşikler konvansiyonel yöntemle (120, 240, 360 480, 720, 960 ve 1200 dakika) ultrason destekli ekstraksiyon (%25, 50, 75 100 genlik; 10, 20, 30, 40, 50 60 ile ekstrakte edilmiştir. HPLC analizi ceviz ekstraktlarında bazı asitler (gallik asit, neoklorojenik asit), flavonol (rut...

Chromolaena sp. is believed to have phytochemical components namely alkaloids, flavonoids, flavone, essential oils, phenolics, saponins, tannins and terpenoids. In this study, ultrasound-assisted extraction (UAE) procedure was performed extract the gallic acid from UAE known be an environmentally green method. The experiment carried out with two different parameters which are sonication time du...

The development of a rapid, reproducible and simple method of extraction of the majority capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin) present in hot peppers by the employment of ultrasound-assisted extraction is reported. The study has covered four possible solvents for the extraction (acetonitrile, methanol, ethanol and water), the op...

ABSTRACT: In this study, an analytical method is developed to determine 15 polycyclic aromatic hydrocarbons (PAHs) in olive and refined pomace olive oils using HPLC coupled with a fluorescence detector. The standardised method of ultrasound-assisted solvent extraction consisted of liquid–liquid extraction with organic solvent and purification on C18 and Florisil bonded-phase cartridges was modi...

A method based on the ultrasound-assisted solidification of floating drop microextraction technique was developed for the spectrophotometric and spectrofluorimetric determination of curcumin in turmeric powder. In this work a small volume of an organic solvent was floated on the surface of an aqueous solution. After sonication the organic solvent is solidified and separated. The effect of extra...

HIGHLIGHTS The effects of different extraction methods on bioactive compounds propolis. highest antioxidant activity was obtained by ultrasound application. phenols and esters were microwave-assisted method.