introduction: one of the most important aspects of food preservation is controlling the moisture of material such as fruits.dryingis considered as important method to controlbacteriasafely using reduction of moisture. the hot air drying method has been widely adopted in manufacturing of conventional dried food.nowadays, infrared radiation (ir) has significant advantages over conventional drying...

Studies on methods for fixing foods (with a slight loss of bioactive compounds) and obtaining attractive products are important with respect to current technology. The drying process allows for a product with highly bioactive properties. Drying of Physalis fruit was carried out in a conventional manner, and in a microwave under reduced pressure at 120 W and 480 W. After drying, the fruits were ...

the effects of drying method and prediction of the essential oil contents of two thyme genuses (thymus vulgaris and zataria multiflora) were investigated using scanning electron microscopy (sem). t. vulgaris was dried at 30°c under controlled conditions while z. multiflora dried through traditional method and at 50-70°c. in the middle and edge of z. multiflora leaves, 18.4 and 14.9% of glands w...

Response surface methodology (RSM) was used to investigate the extraction condition of polysaccharide from cup plant (Silphium perfoliatum L.) (named CPP). Water to raw material ratio (10-30 mL/g), extraction time (40-80 min) and extraction temperature (60-100°C) were set as the 3 independent variables, and their effects on the extraction yield of CPP were measured. In addition, the effects of ...

WHEN the collection of faeces during a metabolic experiment extends over a considerable period of time, difficulties arise in the determination of the total nitrogen and sulphur contents. Sampling of the wet composite specimen is generally unsatisfactory and ordinary methods of drying on a steam-bath result in a considerable loss of both nitrogen (as ammonia) and sulphur (mainly as sulphide). I...

in multi-stage drying of various rough rice varieties, determination of the optimum drying and tempering conditions is important to accelerate the operation and reduce energy consumption, as well as produce a high quality product. in this research, two rice varieties namely, shafagh (long-grain) and sazandegi (medium-grain) were dried under high (air temperature and relative humidity of 60°c an...

Self-assembly of colloidal spheres confined within cells of different shapes formed with two slides under capillary forces are studied. It is found that by controlling the shape of the cell the curvature of the drying front can result in a significant effect on the self-organization process. A curved drying front formed within parallel slides is always associated with growth of colloidal crysta...

Abstract--A procedure is presented to determine the moisture diffusivity for drying from measured moisture concentratio~a profiles. From error analysis it is shown that the applied space grid for scanning and the one-dimensional resolution of the NMR (nuclear magnetic resonance) method used for the measurements had a minor influence on the accuracy of the determination of the moisture diffusivi...

More freshwater ecosystems are drying in response to global change thereby posing serious threat to freshwater biota and functions. The production of desiccation-resistant forms is an important adaptation that helps maintain biodiversity in temporary freshwaters by buffering communities from drying, but its potential to mitigate the negative effects of drying in freshwater ecosystems could vary...

Carrots have one of the highest levels of carotene, and they are rich in vitamins, fiber and minerals. However, since fresh carrots wilt rapidly after harvest under inappropriate storage conditions, drying has been used to improve their shelf life and retain nutritional quality. Therefore, to further investigate the potential of this method, carrot slices were dried in an EHD system in order to...