نتایج جستجو برای: unlike other grains such as rice
تعداد نتایج: 6638283 فیلتر نتایج به سال:
BACKGROUND & OBJECTIVES The present study was carried out on stored rice variety PAU 201 in Punjab that was not permitted for milling and public distribution due to the presence of damaged grains at levels exceeding the regulatory limits of 4.75 per cent. The aim of the study was to determine fungal and aflatoxin contamination in the rice samples to assess hazard from the presence of damaged gr...
Foods produced on soils impacted by Pb-Zn mining activities are a potential health risk due to plant uptake of the arsenic (As) associated with such mining. A field survey was undertaken in two Pb-Zn mining-impacted paddy fields in Guangdong Province, China to assess As accumulation and translocation, as well as other factors influencing As in twelve commonly grown rice cultivars. The results s...
The contamination of paddy soils by arsenic (As) is a serious problem in rice production areas across the world. This study investigates the effect selenium (Se) has on the formation of iron plaques on the outside of rice roots and the accumulation of As in rice plants. A soil combined sand pot experiment having four concentrations of Se (0, 1, 5 and 10 mg kg -1 ) and two concentrations of As (...
Arsenic (As) is a non-essential toxic metalloid whose elevated concentration in rice grains is a serious issue both for rice yield and quality, and for human health. The rice-As interactions, hence, have been studied extensively in past few decades. A deep understanding of factors influencing As uptake and transport from soil to grains can be helpful to tackle this issue so as to minimize grain...
Quality of rice is defined from its physical and chemical characteristics. Quality of grains is required for protecting the consumers from substandard products because the samples of food materials are subjected to adulteration. This paper provides a solution to the problem of the rice industry for quality analysis. Computer Vision based Inspection provides one alternative for fast, accurate, c...
Facilitate the selection procedure to improve performance of new genotypes of rice is essential. In present study in order to evaluate relationship between grain yields with other agronomic traits, a global rice collection including 100 accessions was seeded in an incomplete block design (triple lattice 10×10). Afterward, grain yield and 14 morphological traits were evaluated. Correlation coeff...
An experiment was conducted as randomized complete block design with three replications and 14 fertilizer treatments in year 2014. The treatments were including the control, application of chemical fertilizers according the soil analysis, application of 15, 30 and 45 tons of municipal waste compost per ha as simple and with 25, 50 and 75% of chemical fertilizers. The results revealed that the ...
The objective of this study was to determine effect of germination on total anthocyanin content (TAC) and antioxidant activity of colored rice (Oryza sativa L). The normal, non-waxy rice variety Phitsanulok 2 was used as a control and two pigmented rice including black glutinous rice (local name Niew Dam), and black non-waxy rice (local name Hom Nil) were used in this study. Rough rice and dehu...
Arsenic contamination in soils often leads to groundwater contamination and arsenic toxicity in plants, humans and animals. Plant hormones play a quantitative and qualitative role in the coordination of growth and yield in plants. In this research the effects of gibberellin and sodium arsenate in different genotypes of rice were studied. The work has been conducted as a factorial experiment bas...
Rice false smut is an emerging and economically-important rice disease caused by infection by the fungal pathogen Villosiclava virens. Ustiloxin B is an antimitotic cyclopeptide mycotoxin isolated from the rice false smut balls that formed in the pathogen-infected rice spikelets. A monoclonal antibody (mAb) designated as mAb 1B5A10 was generated with ustiloxin B-ovalbumin conjugate. A highly-se...
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