نتایج جستجو برای: varietal attributes

تعداد نتایج: 68974  

Journal: :Psychophysiology 2003
José van Velzen Martin Eimer

Previous experiments investigating ERP correlates of anticipatory attention shifts triggered by central symbolic cues have identified a contralateral "early directing attention negativity," which was assumed to be generated by processes involved in the control of spatial orienting. Here we demonstrate that this component is not directly linked to the control of attentional shifts, but instead r...

2017
Rebecca C. Baillie Michelle C. Drayton Luke W. Pembleton Sukhjiwan Kaur Richard A. Culvenor Kevin F. Smith German C. Spangenberg John W. Forster Noel O. I. Cogan Chengdao Li

Phalaris aquatica is a cool-season perennial grass species that is extensively cultivated in Australia, with additional usage in other areas of the world. Phalaris displays a number of desirable agronomic characteristics, although unfavourable traits include excessive seed shattering, sensitivity to aluminium toxicity, and several toxicosis syndromes. Varietal development has to date been based...

Journal: :International journal of chemical studies 2021

Citrus fruit tree has great commercial importance with mandarin (Citrus reticulata) as the second most important citrus crop and includes a wide range of true hybrid cultivars; however, there is lack studies about characterization evaluation germplasm for Physico-chemical morphological traits. A study on varietal selection been underway at National Research Programme since 2005-06. Evaluation s...

Journal: :Molecules 2015
Eman Ghanem Helene Hopfer Andrea Navarro Maxwell S Ritzer Lina Mahmood Morgan Fredell Ashley Cubley Jessica Bolen Rabia Fattah Katherine Teasdale Linh Lieu Tedmund Chua Federico Marini Hildegarde Heymann Eric V Anslyn

Differential sensing using synthetic receptors as mimics of the mammalian senses of taste and smell is a powerful approach for the analysis of complex mixtures. Herein, we report on the effectiveness of a cross-reactive, supramolecular, peptide-based sensing array in differentiating and predicting the composition of red wine blends. Fifteen blends of Cabernet Sauvignon, Merlot and Cabernet Fran...

2014
Jing Lu Gujing Li Diankun Gong Qingqing Hu

Previous studies have proved that partial information transmission can be found between intensity and pitch. In our last study, it was demonstrated that the timbre attribute can be transmitted as partial information between timbre and intensity. We manipulated the two attributes of stimulus, namely, timbre (piano vs. violin) and pitch (high vs. low), to find out whether they also have partial i...

2017
Mohammad S. Khan Syed U. Sadat Asad Jan Iqbal Munir

Transgenic Brassica napus harboring the synthetic chitinase (NiC) gene exhibits broad-spectrum antifungal resistance. As the rhizosphere microorganisms play an important role in element cycling and nutrient transformation, therefore, biosafety assessment of NiC containing transgenic plants on soil ecosystem is a regulatory requirement. The current study is designed to evaluate the impact of NiC...

Journal: :Journal of vision 2007
Dirk B Walther Li Fei-Fei

In many everyday situations, we bias our perception from the top down, based on a task or an agenda. Frequently, this entails shifting attention to a specific attribute of a particular object or scene. To explore the cost of shifting top-down attention to a different stimulus attribute, we adopt the task-set switching paradigm, in which switch trials are contrasted with repeat trials in mixed-t...

2015
Teresa B. De Leon Steven Linscombe Glenn Gregorio Prasanta K. Subudhi

The success of a rice breeding program in developing salt tolerant varieties depends on genetic variation and the salt stress response of adapted and donor rice germplasm. In this study, we used a combination of morphological and physiological traits in multivariate analyses to elucidate the phenotypic and genetic variation in salinity tolerance of 30 Southern USA rice genotypes, along with 19 ...

2017
Wendy V. Parr Dominique Valentin Phil Reedman Claire Grose James A. Green

The study's aim was to investigate a central tenet of biodynamic philosophy as applied to wine tasting, namely that wines taste different in systematic ways on days determined by the lunar cycle. Nineteen New Zealand wine professionals tasted blind 12 Pinot noir wines at times determined within the biodynamic calendar for wine drinkers as being favourable (Fruit day) and unfavourable (Root day)...

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