An attempt has been made to recover acetic acid from aqueous solutions using supported liquid membrane (SLM) technique. A flat sheet polytetrafluoroethylene (PTFE) supported membrane impregnated with vegetable oils was tested for transport of acetic acid. The permeation of acetic acid was studied by varying the experimental conditions namely strength of stripping phase, stirring speed and selec...

Enhancing the quality of beef meat is an important goal in terms of improving both the nutritional value for the consumer and the commercial value for producers. The aim of this work was to study the effects of different vegetable oil supplements on growth performance, carcass quality and meat quality in beef steers reared under intensive conditions. A total of 240 Blonde D' Aquitaine steers (a...

Objective The prevalence of dental erosion has been recently increasing, requiring new preventive and therapeutic approaches. Vegetable oils have been studied in preventive dentistry because they come from a natural, edible, low-cost, and worldwide accessible source. This study aimed to evaluate the protective effect of different vegetable oils, applied in two concentrations, on initial enamel ...

Oil in water emulsions of several vegetable oils were studied in order to prepare a useful lubrication fluid. Several previously uncharacterized systems were studied in this paper, including those made from epoxidized vegetable oils. A series of different surfactants were studied in order to obtain emulsions suitable for lubrication applications. The epoxidized oils were found to form stable oi...

Oil palm (Elaeis guinensis Jacquin) is the most important source of vegetable oil and fat. Several linkage maps had been constructed using dominant and co-dominant markers to facilitate mapping of QTL. However, dominant markers are not easily transferable among different laboratories. We constructed a consensus linkage map for oil palm using co-dominant markers (i.e. microsatellite and SNPs) an...

The present study aims to compare the efficiency of a single extraction and a 3-stage cross-current extraction of PAHs from both lowly contaminated (LC) and highly contaminated (HC) sands using palm kernel and soybean oils (PKO, SO). It is observed that 3-stage cross-current extractions increase the total efficiencies compared to single extractions by 18.7–22.7% and 27.2–30.6% for LC and HC san...

Animal fats (camel, sheep, goat, rabbit and chicken) and vegetable oils (corn, sunflower, palm oil and olive oil) were substituted with different proportions (1, 5, 10 and 20%) of lard. Fatty acid composition in TG and 2-MG were determined using lipase hydrolysis and gas chromatography before and after adulteration. Results indicated that, genuine lard had a high proportion (60.97%) of the tota...

Dynamic viscosities of a number of vegetable oils (castor oil, palm oil, sunflower oil and coconut oil) and lubricant oils (2T and 4T) have been determined at temperature range 30 90C using Ubbelohde viscometer. An associative neural network is used to compute the viscosities of oils for unknown temperatures after training the neural network with type of oil, temperature as input and viscosity ...

Oil crops are one of the most valuable traded agricultural commodities and are probably worth over $100 billion/yr. The current volume of traded vegetable oils is over 70 Mt per year and is predicted to increased to over 100 Mt per year by the year 2010 (Murphy 1996). This is probably a considerable underestimate of the total volume of oil production since, particularly in developing countries,...

Crude palm oil production is reaching 48.99 million metric tonnes per year globally in 2011 and Southeast Asia is the main contributor, with Indonesia accounting for 48.79%, Malaysia 36.75%, and Thailand 2.96% (Palm Oil Refiners Association of Malaysia, 2011). Oil palm is a multi-purpose plantation and it is also an intensive producer of biomass. Accompanying the production of one kg of palm oi...