In this study effect of application of food waste vermicomposts to soil on antioxidant compounds, fruit yield and quality of sweet pepper (Capsicum annum L.) were investigated in field condition. Four vermicompost levels (0, 5, 10 and 15 t/ha) were applied to soil based on a randomized complete block design with three replications. The results showed that the highest (21.87 kg m2)and lowest (14...

Rock phosphate (RP) addition in cow-dung waste-paper mixtures at rates above 2% P has been reported to increase the rate of bio-transformation and humification of organic waste mixtures during vermicomposting to produce organic fertilizer for organic farming. However, the optimization of RP for vermicomposting was not established. The objective of this study was to determine the optimal amount ...

introduction: vermicompost is one of the important bio-fertilizer which is the product of the process of composting different organic wastes such as manures and crop residues using different earthworms. vermicomposts, especially those are derived from animal wastes,contain the large amounts of nutrients compaired with the composts prepared from crop residues. vermicomposts contain plant availab...

introduction the problem of solid waste management is one of the most critical environmental issues because of rapid population and economic growth, urbanization, and industrialization. furthermore, global attitudes are bent on accessing sustainable agriculture and conserving a clean and green environment. vermicomposting is a process to convert organic waste by the use of earthworms to produce...

introduction: rosemary (rosmarinus officinalis l.) is a perennial, ever green and fragrant plant belongs to lamiaceae family. vegetative parts of this plant have essential oil and compounds with anti oxidant and antibacterial properties which are used extensively in pharmaceutical, food and cosmetic industries. the use of biofertilizers such as vermicompost and nitroxin could have beneficial ef...