نتایج جستجو برای: vigna

تعداد نتایج: 5652  

2002
Tie Jin Susumu Morigasaki Keishiro Wada

Two forms of Fd-NADP+ oxidoreductase (FNR) isoproteins have been purified and characterized from the first foliage leaves of 5d-old mung bean (Vigna radiata). They could be separated by either Mono Q HR 515 or ferredoxin (Fd)-Sepharose 48 affinity columns. Based on immunoblot analysis and N-terminal amino acid sequences, one form resembles the FNR purified from photosynthetic tissues of higher ...

پرویز طالبی چایچی, , کریم حداد ایرانی‌نژاد, , فریبا وفائی, , مصطفی ولیزاده, ,

During years 2000 and 2001, biology and population changes of two- spotted spider mite (T. urticae) was studied on five bean cultivars of two species at 25±1ºC temp., 45±4% RH and 15: 9 (L:D) photoperiod, using leaf disks made from 2-, 6- leaf and flowering stages of the plants. The mite mass rearing was carried out on tomato plants under the same environmental conditions and the effects of fee...

Journal: :Applied and environmental microbiology 1983
A C Lawrie

Isolates from 12 legumes at three sites in Victoria showed a wide range of morphological, cultural, symbiotic, and serological properties. Isolates from Acacia longifolia var. sophorae and Kennedia prostrata were fast growing but nodulated ineffectively Macroptilium atropurpureum and all native legumes except Swainsonia lessertiifolia. Isolates from S. lessertiifolia showed anomalous properties...

Journal: :Zootaxa 2015
Javier I Arbea Morteza Kahrarian

The genus Folsomides Stach, 1922 is represented by four species in the Iranian fauna, two of which are new to the science. Folsomides halshinicus sp. nov. and Folsomides subvinosus sp. nov. are found in Kermanshah Province (Western Iran). The new species belong to the Folsomides angularis (Axelson, 1905) group and they are distinguishable from other congeneric species by the macrochaetotaxy (11...

2013
Irfan Aziz Tariq Mahmood K. Rafiq Islam

Management systems influence soil quality over time. A randomized block design in 2 (tillage system) 3 (crop rotation) factorial arrangement was laid-out to evaluate the impact of tillage and crop rotation (2002–2007) on soil quality. Conventional tillage and No-till were factored into continuous corn, corn–soybean, and corn–soybean–wheat–Cowpea systems. Ten soil cores were collected at 0–7.5, ...

2012
Manju Pathak Danik M. Martirosyan

Background: Hormone Insulin is a drug used for the treatment of type 1 and type 2 Diabetes Mellitus. Insulin used in this experiment is derived from bovine and pork pancreas, as well as through recombinant technology. Patients with diabetes mellitus face an inability to utilize glucose from blood due to either less secretion of insulin, or the inability of the insulin to act; As a result of thi...

Journal: :Plant physiology 1987
D R Decoteau L E Craker

The role of ethylene in light control of leaf abscission im mung bean, Vigna radiata (L.) Wilczek cv Jumbo, cuttings was examined. While red light inhibits and far-red light promotes loss of break strength in abscission zones as compared with dark controls, changes in the rate of abscission could not be associated with changes in the rate of ethylene production. Reducing ethylene synthesis in t...

Journal: :Genetics and molecular research : GMR 2011
R Binyamin M Aslam Khan A I Khan M Azam Khan F S Awan N A Khan

Urdbean (Vigna mungo) is an important pulse crop grown worldwide. Urdbean leaf crinkle virus (ULCV) is a pathogen of urdbean found in Pakistan that causes huge losses in yield. Forty urdbean varieties/lines were screened against the virus under field conditions during spring season 2009. None of the lines appeared to be highly resistant or resistant. On the basis of a 0-5 disease rating scale a...

Journal: :The British journal of nutrition 1985
O A Oyeleke I D Morton A E Bender

A weaning food commonly used in Nigeria was simulated by mixing processed sorghum (Sorghum bicolor) with skim-milk powder (830: 170, w/w). Replacing 310 g/kg sorghum with processed cowpeas (Vigna unguiculata) resulted in an increase in protein content from 96 to 113 g/kg and an increase in biological value of the protein from 0.74 to 0.87. The two mixtures were compared with an established comm...

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