نتایج جستجو برای: visceral gout

تعداد نتایج: 31438  

2007
A. V. Costantini

• The concept of a fungalImycotoxin etiology of gout/ hyperuricemia in humans was first reported by Costantini (1989) (1). Gout and/or hyperuricemia have been induced in animals by the fungal species Ustilago maydis, Chaetomium trilaterale, Saccharomyces cerversiae, and by the mycotoxins, aflatox'm, ochratoxin, oosporein, oxalic acid. Gout and/or hyperuricemia have been induced in humans by the...

Journal: :British journal of rheumatology 1998
C T Chou J S Lai

To determine the prevalence of hyperuricaemia, gout and gout-related factors in Central Taiwan Atayal aborigines, 342 subjects over 18 yr old were interviewed and examined. A questionnaire was designed to screen for signs and symptoms of gout and gout-related risk factors. Serum uric acid, triglyceride and creatinine were measured in all subjects. The prevalence of hyperuricaemia was 41.4% and ...

2016
Asli Aksu Çerman Ilknur Kivanç Altunay Kübra Esen Salman Deniz Tunçel

To editor, Gout is a common rheumatological disease caused by a disturbance in uric acid metabolism. Tophi develop during most advanced clinical stage of gout, and usually present as firm pink nodules or fusiform swelling, mainly at periarticular sites. However, unusual skin manifestations caused by intradermal and subcutaneous deposition of tophaceous material at locations other than periartic...

2015
Ming-Chun Kuo Shun-Jen Chang Ming-Chia Hsieh

Patients with gout are more likely to develop most cancers than subjects without gout. Colchicine has been used for the treatment and prevention of gouty arthritis and has been reported to have an anticancer effect in vitro. However, to date no study has evaluated the relationship between colchicine use and incident cancers in patients with gout. This study enrolled male patients with gout iden...

Journal: :The New England journal of medicine 2004
Hyon K Choi Karen Atkinson Elizabeth W Karlson Walter Willett Gary Curhan

BACKGROUND Various purine-rich foods and high protein intake have long been thought to be risk factors for gout. Similarly, the possibility that the consumption of dairy products has a role in protecting against gout has been raised by metabolic studies. We prospectively investigated the association of these dietary factors with new cases of gout. METHODS Over a 12-year period, we prospective...

2015
An Pan Gim Gee Teng Jian-Min Yuan Woon-Puay Koh Yan Li

It has been hypothesized that the association between hypertension and gout is bidirectional, however, few studies have examined this in a prospective cohort. We analyzed data from the Singapore Chinese Health Study (SCHS) follow-up I (1999-2004) and II (2006-2010) interviews, when both physician-diagnosed hypertension and gout were self-reported. We included participants with data for both fol...

2012
Leslie R Harrold Kathleen M Mazor Daniel Peterson Nausheen Naz Cassandra Firneno Robert A Yood

BACKGROUND For patients to effectively manage gout, they need to be aware of the impact of diet, alcohol use, and medications on their condition. We sought to examine patients' knowledge and beliefs concerning gout and its treatment in order to identify barriers to optimal patient self-management. METHODS We identified patients (≥18 years of age) cared for in the setting of a multispecialty g...

Journal: :Journal of managed care pharmacy : JMCP 2008
Eric Q Wu Pankaj A Patel Andrew P Yu Reema R Mody Kevin E Cahill Jackson Tang Eswar Krishnan

BACKGROUND Gout is a common cause of inflammatory arthritis in the United States, and its prevalence has increased in recent decades, especially among older adults. Older adults with gout are of particular interest because they tend to experience higher rates of tophi, an advanced stage of gout, than do younger patients. OBJECTIVE For older adults with gout to (1) assess health care utilizati...

2017
Akiyoshi Nakayama Hirofumi Nakaoka Ken Yamamoto Masayuki Sakiyama Amara Shaukat Yu Toyoda Yukinori Okada Yoichiro Kamatani Takahiro Nakamura Tappei Takada Katsuhisa Inoue Tomoya Yasujima Hiroaki Yuasa Yuko Shirahama Hiroshi Nakashima Seiko Shimizu Toshihide Higashino Yusuke Kawamura Hiraku Ogata Makoto Kawaguchi Yasuyuki Ohkawa Inaho Danjoh Atsumi Tokumasu Keiko Ooyama Toshimitsu Ito Takaaki Kondo Kenji Wakai Blanka Stiburkova Karel Pavelka Lisa K Stamp Nicola Dalbeth Yutaka Sakurai Hiroshi Suzuki Makoto Hosoyamada Shin Fujimori Takashi Yokoo Tatsuo Hosoya Ituro Inoue Atsushi Takahashi Michiaki Kubo Hiroshi Ooyama Toru Shimizu Kimiyoshi Ichida Nariyoshi Shinomiya Tony R Merriman Hirotaka Matsuo

OBJECTIVE A genome-wide association study (GWAS) of gout and its subtypes was performed to identify novel gout loci, including those that are subtype-specific. METHODS Putative causal association signals from a GWAS of 945 clinically defined gout cases and 1213 controls from Japanese males were replicated with 1396 cases and 1268 controls using a custom chip of 1961 single nucleotide polymorp...

2016
Yao Zhang Kai Liu Lifeng Ma Kangping Liu Xugang Shi Yuan Zhang Na He Yiduo Zhao Xikai Zhu Tianbo Jin Longli Kang

Gout is a common inflammatory arthritis triggered by the presence of monosodium urate (MSU) crystals in joints and connective tissues. Current evidence suggests that heredity contributes to gout progression. It is increasingly assumed that gout occurs when serum uric acid (SUA) levels exceed the physiological saturation threshold for uric acid. This study aims to investigate whether variations ...

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