نتایج جستجو برای: volatile solids
تعداد نتایج: 61335 فیلتر نتایج به سال:
Background and Objectives: A conventional treatment to stabilize the excess activated sludge is the aerobic digestion process but due to long aeration time, it requires large equipments as well as high investment cost. Because of high oxidation potential of ozone, sludge ozonation enhances stabilization rate and reduces sludge treatment equipment size and cost. Therefore, in this study, the com...
Anaerobic digestion is a widely used technology for waste stabilization and generation of biogas, and has recently emerged as a potentially important process for the production of high value volatile fatty acids (VFAs) and alcohols. Here, three reactors were seeded with inoculum from a stably performing methanogenic digester, and selective operating conditions (37°C and 55°C; 12 day and 4 day s...
Storage of livestock slurries is a significant source of methane (CH) and ammonia (NH) emissions to the atmosphere, for which accurate quantification and potential mitigation methods are required. Methane and NH emissions were measured from pilot-scale cattle slurry (CS) and pig slurry (PS) stores under cool, temperate, and warm conditions (approximately 8, 11, and 17°C, respectively) and inclu...
Two multistaged anaerobic digestion systems, a four-stage thermophilic anaerobic digestion (4TAD), all at 55°C, and a four-stage anaerobic digestion with a tapered temperature configuration (4ADT) at 55, 49, 43, and 37°C, respectively, were studied to evaluate their solids, volatile organic sulfur compounds, and indicator organism (E. coli and fecal coliform) reduction potentials. The 4TAD syst...
Approximately 400 KL of spent wash or vinasse per annum is generated at an average COD concentration of 100,000 mg/l, by over 250 distilleries in India. There is an urgent need to develop, assess and use ecofriendly methods for the disposal of this high strength wastewater. Therefore, an attempt was made to investigate a few aspects of anaerobic digestion of spent wash collected from a distille...
An anaerobic mesophilic digestor was operated using beef cattle waste (diluted to 5.75% volatile solids) as substrate; retention time was 10 days with daily batch feed. Volatile solids destruction was 36%. Daily gas production rate was 1.8 liters of gas (standard temperature and pressure) per liter of digestor contents (0.99 liters of CH(4) per liter of digestor contents). Acetate turnover was ...
Specific ATP content of volatile solids was measured to characterize the sludge activity in a sequential an-aerobic/aerobic wastewater treatment system, with an upflow anaerobic sludge blanket (UASB) reactor and a three-phase aerobic fluidized bed (AFB) reactor. The wastewater COD level was 2000-3000 mg/L in simulation of real textile waste-water. The ATP content and the specific ATP contents o...
Prediction of biodegradation processes for the organic fraction of municipal solid waste is an issue of paramount interest for efficient landfill design and management. This paper presents the results obtained from an extended field work developed in a time period of ten years. Solid waste samples from a landfill were collected at different depths in 5 holes with depth of 17 m, and analyzed in ...
Optimization of Thermophilic Anaerobic Digestion of Winery Bio-waste by Micro-nutrients Augmentation
Thermophilic anaerobic digestion is a suitable technology to treat agricultural waste because of its higher biogas production, hygienisation effect and solids removal efficiency. Although these benefits, poor effluent quality and instability are encountered in some cases. The anaerobic co-digestion of winery waste and waste activated sludge at 55°C, operating at 23 days HRT and with an organic ...
Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography
Mango fruit (Mangifera indica L.), cv. ‘Cogshall’, ‘Kent’ and ‘Keitt’ were harvested at different maturities (61–115 d past flowering and 0–307 average g fresh weight for ‘Cogshall’) and at different sizes (364–1563 and 276–894 average g fresh weight for ‘Keitt’ and ‘Kent’, respecively). Immediately after harvest (green) or after 1 week of ripening at room temperature (ripe), fruit were homogen...
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