Fruit color is an important economic trait. The color of red walnut cultivars is mainly attributed to anthocyanins. The aim of this study was to explore the differences in the molecular mechanism of leaf and peel color change between red and green walnut. A reference transcriptome of walnut was sequenced and annotated to identify genes related to fruit color at the ripening stage. More than 290...

BACKGROUND In food allergy, eliciting doses (EDs) of foods on a population level can improve risk management and labeling strategies for the food industry and regulatory authorities. Previously, data available for walnut were unsuitable to determine EDs. OBJECTIVE The objective of this study was to determine EDs for walnut allergic adults and to compare with previously established threshold d...

Limiting the juvenile phase and reducing tree size are the two main challenges for breeders to improve most fruit crops. Early maturation and dwarf cultivars have been reported for many fruit species. "Early mature" and low vigor walnut genotypes were found among seedlings of Persian walnut. Nine microsatellite markers were used to evaluate genetic diversity among "Early Mature" Persian walnut ...

Walnut is extensively used in traditional medicine for treatment of various ailments. It is described as an anticancer, anti-inflammatory, blood purifier and antioxidant agent. In this study, we investigated whether or not Walnut could protect neurons against cisplatin-induced neurotoxicity in rats. Dietary walnut (6%) was assessed for its neuroprotective effects through the alteration in perfo...

Regular walnut consumption is associated with better health. We have previously shown that eight weeks of walnut consumption (43 g/day) significantly improves lipids in healthy subjects. In the same study, gut microbiome was evaluated. We included 194 healthy subjects (134 females, 63 ± 7 years, BMI 25.1 ± 4.0 kg/m²) in a randomized, controlled, prospective, cross-over study. Following a nut-fr...

Walnuts are one of the healthiest foods in world because they best sources beneficial nutrients, minerals, and antioxidants. They also contain key energy. Despite several traditional uses, leaves Juglans regia L. have received little attention regarding phytochemical pharmacological potential. Thus, current study intended to find walnut genotypes with greatest antioxidant, anticancer, antifunga...

The mechanical and physical characteristics have great impact on the shell shucking of walnut. Taking the shucking force as the evaluation indicator, the effects of mechanical and physical characteristics, which include the loading orientation, loading rate, moisture content and walnut partical size, on walnut shucking were investigated by means of single factor test. The results show that: 1) ...

Introduction: Lipid oxidation, including LDL oxidation, plays a pivotal role in development of atherosclerosis. Supplementing diet with antioxidants, such as vitamin E and walnut husk hydroalcoholic extract, may prevent LDL oxidation. In the present study, we investigated the in vitro effects of walnut husk hydroalcoholic extract on serum LDL oxidation caused by copper sulfate. Method: Blood sa...

Some walnut trees (Juglans regia L.) originating from central Asia display an early flowering phenotype. These "Early Mature" (EM) trees may produce flowers within months of germination. Secondary flowering waves are also observed within a growing season. Inflorescences may carry male, female and hermaphrodite flowers. Progeny obtained from selected EM trees were cultured in vitro to initiate c...