Microbial and chemical contamination of drinking water supplies can cause human health problems. Microbial pathogens are of primary concern and quantitative microbial risk assessment (QMRA) is employed to assess and manage the risks they pose. Estimates of drinking water consumption, or distributions, are required to assess levels of waterborne pathogen exposure. To establish distributions for ...

the quantitative structure–property relationship (qspr) method is used to develop the correlation between structures of crude oil hydrocarbons (80 compounds) and their boiling point and water solubility. sub-structural molecular fragments (smf) calculated from structure alone were used to represent molecular structures. a subset of the calculated fragments selected using stepwise regression (fo...

To make a real difference for our thirsty planet, we establish the water demand-supply model and the Advanced Water Poverty Index (AWPI). First, we develop a dynamic demand-supply model to measure the ability of a region to satisfy its water consumption. On the demand side, we fit agricultural and industrial water needs by the Grey Verhulst prediction model, then we consider domestic needs thro...

OBJECTIVE To improve an existing measure of fruit and vegetable intake self efficacy by including items that varied on levels of difficulty, and testing a corresponding measure of water intake self efficacy. DESIGN Cross sectional assessment. Items were modified to have easy, moderate and difficult levels of self efficacy. Classical test theory and item response modeling were applied. SETTI...

Jaramillo and Destouni claim that freshwater consumption is beyond the planetary boundary, based on high estimates of water cycle components, different definitions of water consumption, and extrapolation from a single case study. The difference from our analysis, based on mainstream assessments of global water consumption, highlights the need for clearer definitions of water cycle components an...

Two experiments examined the effect of meal-related water deficits on the distribution of meal-associated drinking. In the first procedure free-feeding rats received 10-, 20-, or 30-min delays between the end of a meal and the subsequent availability of postprandial water. Each delay condition remained in effect for 10 consecutive days. The primary effect of the delay was to postpone the intake...

Water scarcity is a rapidly growing concern around the globe, but little is known about how it has developed over time. This study provides a first assessment of continuous sub-national trajectories of blue water consumption, renewable freshwater availability, and water scarcity for the entire 20th century. Water scarcity is analysed using the fundamental concepts of shortage (impacts due to lo...

water erosion is a major environmental problem in many parts of the world. majority of semi-arid countries are concerned because of their specific climate and soils sensitivity, but also because of the recent intensification of human activities and agricultural practices. accurate estimation of water erosion for various land-use and climate scenarios is so an important key to define sustainable...

Friction is a major inhibitor in almost every mechanical system. Enlightened by the Leidenfrost effect - a droplet can be levitated by its own vapor layer on a sufficiently hot surface - we demonstrate for the first time that a small cart can also be levitated by Leidenfrost vapor. The levitated cart can carry certain amount of load and move frictionlessly over the hot surface. The maximum load...