The volatile organic compounds (VOCs) of two Coronilla species (Coronilla orientalis Miller and Coronilla varia L.) obtained by hydrodistillation (HD) and solid phase microextraction (SPME) techniques were identified by GC-FID/MS. The major compounds identified in the SPME extracts were limonene (43.4%) in C. orientalis, (Z)-β-ocimene and (E...

medicinal plants are a source of great economic value all over the world. nature has bestowed on us a very rich botanical wealth and large number of diverse types of plants grows in different parts of the country. in this study the in vitro antimicrobial activity of crude ethanolic, methanolic and water extracts of the stem bark of o.basilicum were investigated. the extracts exhibited antimicro...

Tylosema esculentum (marama) beans and tubers are used as food, and traditional medicine against diarrhoea in Southern Africa. Rotaviruses (RVs) are a major cause of diarrhoea among infants, young children, immunocompromised people, and domesticated animals. Our work is first to determine anti-RV activity of marama bean and tuber ethanol and water extracts; in this case on intestinal enterocyte...

Thunbergia laurifolia Lindl. or Rang Chuet (RC) is widely described in Thai traditional medicine for protection against dietary and environmental toxicants with little substantiation. To better access the potential of RC as a medicinal plant, extracts were prepared by infusion with water, ethanol and acetone. Antioxidant activities and total phenolic content of RC extracts were evaluated using ...

in this study, antifungal property of olive leaf extracts against candida albicans ptcc-5027 was examined. fresh olive leaf extracts were prepared using distilled water in a soxhlet apparatus. the antifungal activity of the extract was analyzed by measuring the minimum inhibitory concentration (mic) and minimum fungicidal concentration (mfc), using the microdilution test and disc diffusion assa...

Extracts of an annual herbaceous plant, Kochia scoparia (L.) Schrad (Macrophomina), were bioassayed to determine their acaricidal activities against Tetranychus urticae Koch, Tetranychus cinnabarinus (Boisduval), and Tetranychus viennensis Zacher (Acari: Tetranychidae) in the laboratory. Extracts had both contact and systemic toxicity to these mites. Three solvents were tested for preparing cru...

Comparative antioxidant activities of the water and ethanol extracts obtained from dried citrus fruit (Citrus unshiu) peel were determined using chemical and biochemical in vitro assays. Chemical assays were used for evaluation of 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging, hydrogen peroxide scavenging, and reducing power of both extracts and their total phenolic, flavonoid and ta...

The purpose of this study was to investigate the biological activities of cultivated Angelica gigas Nakai (CAG) and wild Angelica gigas Nakai (WAG) extracts prepared by extraction with water, 30% ethanol, 60% ethanol, or 90% ethanol. The electron donating ability of the WAG extracts was higher than that of the CAG extracts and 0.1% and 1.0% solutions of the comparative substance, L-ascorbic aci...

Research was carried out on antibacterial activity of Allium cepa. Two different extracts were made from Allium cepa (onion) using distilled water. The extracts include fresh onion extract and cold water extract. The antibacterial activity of the onion was tested on four bacteria isolates associated with various ocular infections. The bacterial isolates include: Escherichia coli, Staphylococcus...

Leafs have contain wide antioxidant range which may provide prevention against radical oxygen species. The aim of this work was to measure the antioxidant capacity of 15 commercially available leaf extracts (ethanol, methanol, water) using ferric reducing antioxidant power (FRAP) assay and trolox equivalent antioxidant capacity (TEAC) assay. Also we evaluated total phenolic and monomeric anthoc...