نتایج جستجو برای: watercress
تعداد نتایج: 253 فیلتر نتایج به سال:
BACKGROUND & AIMS Isothiocyanates (ITCs) derived from cruciferous vegetables have been shown to be promising agents against cancer in human cell culture, animal models, and in epidemiological studies. Several epidemiological studies have demonstrated an inverse relationship between intake of dietary isothiocyanates and the risk of cancers, particularly lung, colon, and breast. More importantly,...
Watercress (Nasturtium officinale) colour changes due to blanching by heat and a combined treatment of heat/ultrasound (thermosonication) were studied in the temperature range of 82.5 to 92.5 °C. The application of thermosonication was intended to enable less severe blanching treatments and, therefore, improve the quality of the blanched product. The thermosonication blanching processes promote...
Purpose: To assess the levels of pesticide residues in commonly used vegetables Vietnam as a reference for future monitoring.
 Methods: A total 180 samples six different fresh including watercress, mustard green, choy sum, daikon, okra, and yam were analyzed from Mekong Delta, Vietnam. Ten popular pesticides evaluated using liquid chromatography-tandem mass spectrometry (LC-MS/MS) after ex...
This study presents the effect of a variable magnetic field on chromium (VI) absorption typical hydroponic system for Phytoabsorption using watercress (Nasturtium officinale) plants in batch system. The experimentation was carried out applying fields 12 and 44 mT comparing it with without field; generated by arrangement coils specific conditions each system, this work solutions concentrations 1...
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