Agronomic performance and external and internal appearance of watermelon (Citrullus lanatus) fruit are important traits that should be taken into consideration during the development of a new cultivar, as well as being the principal identification elements used by the consumer, which are based on the external appearance and quality of the fruit. Externally, the fruit can be characterized in ter...

Quantitative growth response of watermelon (Citrullus lanatus) sensitive to Meloidogyne incognita is poorly understood. Determination of soil population densities of second-stage juveniles (J2) of M. incognita with Baermann funnel extraction often is inaccurate at low soil temperatures. In greenhouse experiments, three sandy soils were inoculated with dilution series of population densities of ...

Wilt disease of watermelon caused by Fusarium oxysporum f. sp. niveum in long-term monoculture system has been much often found particularly in protected land cultivation system worldwide. Fusaric acid (FA), a fungal phytotoxin, was extracted from F. oxysporum f. sp. niveum isolated from diseased watermelon plant. The influence of FA on the biomass and leaves photosynthesis of watermelon seedli...

Chickpea chlorotic dwarf virus (CpCDV), a polyphagous mastrevirus, family Geminiviridae, has been recently linked to the onset of the "hard fruit syndrome" of watermelon, first described in Tunisia, that makes fruits unmarketable due to the presence of white hard portions in the flesh, chlorotic mottling on the rind, and an unpleasant taste. To investigate the etiological agent of this disease,...

Bacterial fruit blotch (BFB), which is caused by Acidovorax citrulli, is a serious threat to watermelon growers around the world. The present study was conducted to screen effective rhizobacterial isolates against 35 different A. citrulli isolates and determine their efficacy on BFB and growth parameters of watermelon. Two rhizobacterial isolates viz. Paenibacillus polymyxa (SN-22), Sinomonas a...

As a by-product, fruit peel can extract a variety of active ingredients, it has great value, which can turn waste into treasure and improve the utilization rate of raw materials. Orange peel, pomelo peel, banana peel and granatum are the main fruit peel utilize in China, This review focuses on the function, extracting ways and application of some components in this fruit peel. In order to make ...

BACKGROUND Differences in tea drinking habits and/or citrus peel use are likely to vary by populations and could contribute to the inconsistencies found between studies comparing their consumption and cancer risk. METHODS A population-based case-control study was used to evaluate the relationships between citrus peel use and black tea intake and squamous cell carcinoma (SCC) of the skin. More...

the crude oil, crude protein, crude ash, crude fiber, total phenol and antioxidant activity values, peroxide values, specific gravity, the refraxtive index and  acid value of citrullus lanatus and their oils were determined. fatty acid composition of seeds belong to both watermelon were determined by gas chromotography (gc). these oils are important sources of essential fatty acid, linoleic aci...

background : the aim of this study was to compare the antimicrobial activity of watermelon juice probioticated using differ­ent strains of lactobacilli against salmonella typhi murium. methods : probioticated watermelon juice was produced using four strains of lactobacilli (lactobacillus casei, l. acidophil­lus, l. fementum and l. plantarum ). the watermelon juice was pasteurized for 30 minutes...

BACKGROUND Cold-induced increases in aortic blood pressure (BP) may cause adverse cardiac events in hypertensives by increasing ventricular afterload. L-citrulline supplementation reduces BP at baseline and during the cold pressor test (CPT), but the effect on wave reflection (augmentation pressure (AP) and index (AIx)) is controversial. Our aim was to assess the effect of L-citrulline-rich wat...