The objective of the study was to determine genetic parameters for growth and carcass traits in Mukota pigs, maintained on a fibrous diet. Records (n = 1961) were obtained from a population housed at the University of Zimbabwe Farm (Harare, Zimbabwe) between January 1998 and August 2003. Backfat thickness was measured at 50 and 75 mm (K5 and K7.5), respectively. Carcass length (CL) was measured...

Data were collected over a period of 4 yr from bulls and heifers of two location-breed groups (East Tennessee-Polled Hereford, Cumberland Plateau-Angus). Variables measured and recorded at the time all calves were weaned (at an average age of approximately 230 d) were age (in d at time of data collection; AGE), weight (WT), visual condition score (COND), ultrasonically measured subcutaneous fat...

in order to study on the effect of incomplete sire's pedigree on the prediction of breeding value and estimation of genetic trend, two quantitative traits such as weaning weight and average daily gain with heritabilities 0.15 and 0.30 were simulated. phenotypic, genetic and environmental correlations were assumed 0.5. resulted data files with different proportion of missed sire pedigree (0...

The thermal needs of early weaned pigs were examined by placing pigs that were weaned from 13 to 16 days in indirect calorimeters and exposing them to four different temperature regimes. Pigs, in groups of ten (3 ft. 2 /pig), were weaned into four chambers at 88, 84, 80, and 76 o F and the temperature decreased by 2 o F per week for three weeks post-weaning. The feed efficiency and average dail...

this study was investigate the effects of two levels of metabolism energy (me) and length of fattening periods on performance and growth characteristics of chalishtori male lambs. 64 ram lambs were weaning and intake diets with two levels of energy include: 2.5 and 2.3 mcal me/kg dm in 90 and 120 days fattening period. in this study used of completely random designs with 2×2 factorial methods (...

Holstein calves were fed pelleted starter diets with crude protein (CP) concentrations of 18%, 22% and 24% per dry matter (DM) containing soybean meal (SBM) (SBM18, SBM20 and SBM24), respectively, for 10 weeks from 14 days of age. Another diet with a CP concentration of 18% per DM was tested using commercial xylose-soybean meal (XSB; Yasminomax) instead of SBM. Each diet was fed to 24 calves an...

AKDAG, F. and O. H. MUGLALI, 2008. The influence of different weaning methods on piglet growth performance in commercial herd in Turkey. Bulg. J. Agric. Sci., 14: 335-340 This study was carried out to determine the effects of different weaning methods on survival, growth performance and live weight gain of piglets from 84 piglets divided into three groups as control and two treatment group. In ...