Cereal crop wheat, Triticum sativum L., is an important food and feed that grown all over the world. There a complementary relationship between legumes cereals for nitrogen resources, it was found intercropped acquire higher amount of atmospheric in comparison to as individual crop. Furthermore, both wheat pulse intercropping give benefits terms minimizing pests diseases. Intercropping not only...

evaluation of carbon input is one of the most important factors for estimating soil carbon changes and potential for carbon sequestration. to evaluate the net primary productivity (npp) and soil carbon input in agricultural eco-systems of iran, data for yield, cultivated area, harvest index (hi) and shoot /root ratio in different crops including: wheat, barley, maize, cotton, rice, alfalfa and ...

The debate on the relative benefits of conventional and organic farming systems has in recent time gained significant interest. So far, global agricultural development has focused on increased productivity rather than on a holistic natural resource management for food security. Thus, developing more sustainable farming practices on a large scale is of utmost importance. However, information con...

Wheat (729.8 million tons) is second to rice as the main human food crop (FAO, 201415). In India, wheat is cultivated extensively in North-Western and Central zones. The area, production and productivity of wheat in India and Haryana during 2014-15 is 31.46 mha, 86.53 mt, 2749 kg ha -1 and 2.60 mha, 10.35 mt, 3980 kg ha -1 , respectively (Anonymous, 2014-15). Late sowing of wheat is a major pro...

The enzyme L-asparaginase has been proved to be efficient in treatment of Acute Lymphoblastic Leukemia [ALL] and Lymphosarcomas. The present paper discusses the studies carried out for the production of this enzyme from bacillus species. By study obtained optimization of medium, solid state fermentation by using cotton cake and wheat bran and submerged fermentation using distillery waste. a M2 ...

This study analyzes the potential impacts of expanded ethanol production on southern agriculture. Results of regression analysis suggest that acreage planted for field crops (corn, cotton, soybeans, and wheat) is inelastic with respect to relative prices. The results provide statistical evidence of potential significant acreage shifts favoring corn over cotton, soybeans, and wheat. Simulations ...

Plants that have potential as alternative food source (floral nectar, pollen and plant tissues) to the boll weevil during the intercropping season were evaluated considering the prevalent conditions of Cerrado in the Central Brazil. Initially, we tested the nutritional adequacy for the survival of the insect of flower resource (pollen and nectar) provided by eight plant species (fennel, mexican...

Two plant proteins, soyprotein and wheat gluten, and chicken feathers used to size cotton substrates provided sizing performance similar to starch and were also easily degraded in activated sludge. Sizing is an essential process to impart protection to warp yarns and increase weaving efficiency. Cotton yarns have traditionally been sized with starch, modified starch derivatives, CMC, poly vinyl...

Four million hectares of wheat are planted after cotton and rice in Pakistan. Little research has been done on the aronomy of wheat following these crops on a cropping pattern basis. Both of these crops delay wheat planting, and it is estimated that 40–50 kg of wheat grain is lost for every day that planting is delayed past 20 November. Current recommendations for land preparation, fertilizer u...

The mechanistic understanding of the dynamic processes linking nutrient acquisition and biomass production of competing individuals can be instructive in optimizing intercropping systems. Here, we examine the effect of inoculation with Funneliformis mosseae on competitive dynamics between wheat and faba bean. Wheat is less responsive to mycorrhizal inoculation. Both inoculated and uninoculated ...