Nine cultivars of winter wheat were compared in organic and conventional crop rotation systems. Bread-making quality was evaluated using three parameters [thousand-kernel weight (TKW) in g, volume weight in g/l, protein content in %]. Grain yield, TKW and protein content of winter wheat in organic cropping system were significantly lower as compared to any intensity in conventional cropping sys...

In this study, the comparative advantage of main agricultural products and its relation to cropping pattern was studied in Ilam Province. For data analyzing the comparative advantage and government policies effects indices, Policy Analysis Matrix (PAM) were used. The obtained results for the comparative advantage indices of Domestic Resource Cost (DRC), Social Cost Benefit (SCB) and Net Social ...

In Europe, the framework for sugar beet (Beta vulgaris L.) production was subject to considerable changes and for the future it is expected that sugar beet cultivation might concentrate around the sugar factories for economic reasons. Based on data from a national sugar beet farmers' survey and multi-year crop rotation trials, the effects of cropping interval (number of years in between two sub...

Crop diversification and integration of livestock into cropping systems may improve the economic and environmental sustainability of agricultural systems. However, few studies have examined the integration of these practices in the semiarid areas of the Northern Great Plains (NGP). A 3-yr experiment was conducted near Bozeman, MT, to compare the effects of crop rotation diversity and weed manag...

The winter wheat/summer fallow rotation is the most common cropping system in eastern Oregon. It is used to store winter precipitation and control weeds. This cropping system, however, destroys soil organic carbon, reduces water infiltration and thus leads to soil erosion, and is not sustainable. Conservation tillage, annual cropping, and the introduction of alternative crops are ways to improv...

for increasing cropping intensity, improving soil quality, and controlling erosion in the conventional fallow areas For most of a century, the wide spread practice of growing only (Papendick, 1998). However, research with spring crops, one crop every other year in a tillage-based wheat (Triticum aestivum L.)–fallow rotation has degraded soils and contributed to environmenand in particular with ...

As the major crops in north China, spring crops are usually planted from April through May every spring and harvested in fall. Wheat is also a very common crop traditionally planted in fall or spring and harvested in summer year by year. This continuous cropping system exhibited the disadvantages of reducing the fertility of soil through decreasing microbial diversity. Thus, management of micro...

NDVI obtained from satellite at the pixel over the area of crop cultivation would represent a specific temporal profile, which could be discriminated from that of other land use. In this study, the author attempted to estimate the acreage of winter wheat sown area using multitemporal NDVI obtained from NOAA-AVHRR data. The study site was selected in the Huang-Huai-Hai plain in China, where the ...

in order to evaluate the yield, yield components and protein contents of two wheat cultivars (zarrin and gaspard) in sole cropping and intercropping systems,an experiment was conducted using replacement serious technique and different combinations of intercropping with high plant density and optimal of each cultivar. a factorial experiment was conducted in the form of randomized complete block ...

In the North China Plain, groundwater tables have been dropping at unsustainable rates of 1 m per year due to irrigation of a double cropping system of winter wheat and summer maize. To reverse the trend, we examined whether alternative crop rotations could save water. Moisture contents were measured weekly at 20 cm intervals in the top 180 cm of soil as part of a 12-year field experiment with ...