Pigment-protein complexes separated from wheat (Triticum aestivum L. selection ND96-25 by two gel electrophoresis techniques were analyzed by high-performance liquid chromatography for chlorophylls and carotenoids. The two techniques are compared, and pigment analyses are given for the major reaction centers and light-harvesting complexes. Reaction centers contain mostly chlorophyll a, carotene...

Respiration has a profound influence on crop yield because dry matter accumulation by a crop is closely related to assimilation of CO and respiratory activity. This paper describes the development of a 2 simulation model for respiration in wheat. While the growth respiration can be assumed to be proportional to the assimilation of CO , the model concentrated on the effects of biotic and environ...

Anthocyanins are pigmented compounds in plants, which are known to play a protective role under different stress conditions. For example, anthocyanin content tends to increase under UV-B irradiation, drought, cold, toxic metals in soils and pathogens attack [1]. In bread wheat (Triticum aestivum L.) and rye (Secale cereale L.), anthocyanin pigments are found in different organs such as culm, le...

The cellular content of UDP-glucose in isolated wheat (Triticum aestivum L.) embryo increases 8-fold during the first 40 minutes of imbibition. An additional 3-fold increase in the amount of UDP-glucose was observed in the next 5 hours of germination. This communication also describes a unique, quantitative method to achieve a high sensitivity in a direct determination of UDP-glucose with Na [(...

Experiments were conducted to identify and characterize host plant resistance to bird cherry-oat aphid, Rhopalosiphum padi (L.), in various wheat and wheat-grass hybrids. Initial tests screened for resistance to R. padi among 12 grass accessions (eight wheat [Triticum aestivum L.], three triticale [XTriticosecale Wittmack], and 1XElytricum [Elytrigia elongata [Host] Nevski x Triticum aestivum h...

Wheat (Triticum aestivum L.) flour properties necessary for optimal tortilla production have not been identified. Transgenic wheats (Triticum aestivum L.) overexpressing high molecular weight glutenin subunit (HMW-GS) 1Dy10 were used to make tortilla and their quality was evaluated. The level of HMW-GS 1Dy10 in flours derived from transgenic wheats was 2.5-5.8-fold greater than in controls. Pol...

Journal of Plant Registrations, Vol. 4, No. 2, May 2010 159 ‘USG 3209’/‘Jaypee’ (U/J) (Reg. No. MP-3, NSL 465777 MAP) is a soft red winter wheat (Triticum aestivum L.) recombinant inbred line (RIL) population developed by Virginia Polytechnic Institute and State University and submitted to the USDA–ARS National Small Grains Germplasm Research Facility in Aberdeen, ID, in 2008. This mapping popu...

Wheat (Triticum aestivum L.) plants change their metabolic state in response to low non-freezing temperatures adjusting the cellular homeostasis for upcoming winter season. The induction of oxidative stress during cold hardening as well as in response to freezing stress and recovery was under investigation in this work. Here we present data about the performance of some enzymes involved in plan...

Most current research on winter wheat (Triticum aestivum L.) focuses on increasing yields of either grain or plant biomass. Increased production costs and environmental awareness will promote the development of methods to increase the efficiency of applied nutrients. Nitrogen (N) is often the most limiting nutrient for cereal grain production and represents one of the highest input costs in agr...

Breeding for solid-stemmed durum (Triticum turgidum L. var durum) and common wheat (Triticum aestivum L.) cultivars is one strategy to minimize yield losses caused by the wheat stem sawfly (Cephus cinctus Norton). Major stem-solidness QTL have been localized to the long arm of chromosome 3B in both wheat species, but it is unclear if these QTL span a common genetic interval. In this study, we h...