نتایج جستجو برای: while increase proline

تعداد نتایج: 1761265  

Journal: :Plant physiology 1972
C R Stewart

Excised bean (Phaseolus vulgaris) leaves were used to measure changes in proline content and proline metabolism during rehydration in the dark after the leaves had been incubated in the dark 24 hours in a wilted condition.The increase in nonprotein proline which occurs in wilted leaves stopped immediately upon rehydration, and thereafter levels of proline declined. The rate of decline and the f...

Journal: :The arabidopsis book 2010
Paul E Verslues Sandeep Sharma

Proline has long been known to accumulate in plants experiencing water limitation and this has driven studies of proline as a beneficial solute allowing plants to increase cellular osmolarity during water limitation. Proline metabolism also has roles in redox buffering and energy transfer and is involved in plant pathogen interaction and programmed cell death. Some of these unique roles of prol...

Journal: :به زراعی کشاورزی 0
اسماعیل کریمی دانشجوی کارشناسی ارشد، دانشکده کشاورزی، دانشگاه شهرکرد، شهرکرد - ایران علی تدین دانشیار گروه زراعت، دانشکده کشاورزی، دانشگاه شهرکرد، شهرکرد - ایران محمود رضا تدین دانشیار گروه زراعت، دانشکده کشاورزی، دانشگاه شهرکرد، شهرکرد - ایران

in order to investigate the effect of different irrigation regimes on yield and leaf proline content of a spring isfahan local variety of safflower, a field experiment was conducted as split plot in randomized complete block design with three replications at the research station of shahrekord university in 2013-2014. the main factor consisted of four different irrigation regimes (irrigation aft...

Journal: Journal of Herbal Drugs 2012
Badraldin Ebrahim Sayed Tabatabaei, Ghodratollah Saeidi Majid Talebi Sayed Amir Hossein Goli Shima Gharibi

Background & Aim: Osmotic stress in plants lead to increase free radicals and plants use different mechanisms to scavenge these radicals. So, researchers apply stresses especially drought stress to increase secondary metabolites such as phenolics, and antioxidants. One of the valuable medicinal plants is yarrow (Achillea tenuifolia) which is a perennial plant with different medicinal a...

     Salinity is a major environmental factor limiting plant growth in natural ecosystems. Glycyrrhiza glabra is an important Fabaceae (perennial plant) that its root and rhizome extracts are used in food, health, medical and pharmaceutical industries. To assess the effect of methyl  jasmonate (MeJA) and salinity on licorice, an experiment was conducted as factorial based on completely randomiz...

Journal: Journal of Herbal Drugs 2012
Badraldin Ebrahim Sayed Tabatabaei, Ghodratollah Saeidi Majid Talebi Sayed Amir Hossein Goli Shima Gharibi

Background & Aim: Osmotic stress in plants lead to increase free radicals and plants use different mechanisms to scavenge these radicals. So, researchers apply stresses especially drought stress to increase secondary metabolites such as phenolics, and antioxidants. One of the valuable medicinal plants is yarrow (Achillea tenuifolia) which is a perennial plant with different medicinal a...

Journal: :journal of plant physiology & breeding 2013
ali bandehagh

the effects of lead on the proline content and dry weight of leaves and roots were investigated in two canola cultivars (brassica napus l.) grown in the hoagland solution. the growth of treated plants was inhibited under lead stress. lead induced differential accumulation of proline in canola grown in solution with the addition of 0, 100 and 200 mgl-1 of pb. hyola308 cultivar showed low biomass...

Journal: :The Biochemical journal 2001
D Ensenat S Hassan S V Reyna A I Schafer W Durante

Transforming growth factor-beta1 (TGF-beta 1) is a multifunctional cytokine that contributes to arterial remodelling by stimulating vascular smooth muscle cell (SMC) growth and collagen synthesis at sites of vascular injury. Since l-proline is essential for the synthesis of collagen, we examined whether TGF-beta 1 regulates the transcellular transport of l-proline by vascular SMCs. l-Proline up...

2013
Sahar Navidghasemizad Timo M Takala Tapani Alatossava Per EJ Saris

In this study the growth of genetically modified Lactobacillus casei LAB6, overexpressing proline iminopeptidase PepI and its capacity to increase free proline was investigated during ripening of Edam cheese. The strain successfully survived 12 weeks of ripening period in cheese. The food-grade plasmid pLEB604, carrying the pepI gene, was stable, and PepI enzyme was active in LAB6 cells isolate...

Salinity is one of the main obstacles to the successful production of agricultural products. Hormonal compounds such as salicylic acid (SA) as plant growth regulators can have different physiological and biochemical effects in plants under salt stress. In present research, the effects of different concentrations of sodium chloride (2, 6 and 10 dS/m) and foliar application of SA (0, 0.25 and ...

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