نتایج جستجو برای: y terpinene

تعداد نتایج: 494748  

Journal: :Journal of food protection 2005
Sara A Burt René Vlielander Henk P Haagsman Edwin J A Veldhuizen

The major components of oregano and thyme essential oils that had previously been shown to inhibit Escherichia coli O157:H7 were determined by high-performance liquid chromatography with UV detection and liquid chromatographic tandem mass spectrometry. The MICs and MBCs of carvacrol, thymol, p-cymene, and gamma-terpinene against a strain of E. coli O157: H7 phage type 34 isolated from bovine fe...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2004
El-Sayed S Mansour Galal T Maatooq Ashraf T Khalil El-Sayed M Marwan Amal A Sallam

The composition of the essential oil of the fruits, leaves and stems of Daucus glaber Forssk has been studied by GC/MS. It was found that, the essential oil of the fruits consists of monoterpene hydrocarbons (limonene and sylvestrene are the majors) and phenylpropanoids (elemicin is the major). Sylvestrene has never been reported before in the essential oil of any Daucus species. The study of t...

Journal: :Food Science and Technology 2022

Satsuma mandarin (Citrus unshiu Marc.), Hallabong [(C. Marc. × C. sinensis Osb.)×(C. reticulata Blanco)], Cheonhyehyang [((C. unshiu×C. sinensis)×C. reticulata)×(C. reticulate×C. sinensis)], and Redhyang (citrus hybrid 'Kanpei), which are citrus hybrids, mostly consumed in Korea. The flavor of peel depends on the composition content volatile essential oils. Limonene, ?-terpinene, ?-myrcene, lin...

2014
Amit Kumar Tyagi Danka Bukvicki Davide Gottardi Giulia Tabanelli Chiara Montanari Anushree Malik Maria Elisabetta Guerzoni

In this study, the application of eucalyptus essential oil/vapour as beverages preservative is reported. The chemical composition of eucalyptus oil was determined by gas chromatography-mass spectrometry (GC-MS) and solid phase microextraction GC-MS (SPME/GC-MS) analyses. GC-MS revealed that the major constituents were 1,8-cineole (80.5%), limonene (6.5%), α-pinene (5%), and γ-terpinene (2.9%) w...

Journal: :Bioscience, biotechnology, and biochemistry 2006
Nguyen Thi Lan Phi Chieko Nishiyama Hyang-Sook Choi Masayoshi Sawamura

The characteristic aroma compounds of Citrus natsudaidai Hayata essential oil were evaluated by a combination of instrumental and sensory methods. Sixty compounds were identified and quantified, accounting for 94.08% of the total peel oil constituents. Limonene was the most abundant compound (80.68%), followed by gamma-terpinene (5.30%), myrcene (2.25%) and alpha-pinene (1.30%). Nineteen compou...

Journal: :Phytotherapy research : PTR 2010
Akram Astani Jürgen Reichling Paul Schnitzler

Essential oils are complex natural mixtures, their main constituents, e.g. terpenes and phenylpropanoids, being responsible for their biological properties. Essential oils from eucalyptus, tea tree and thyme and their major monoterpene compounds alpha-terpinene, gamma-terpinene, alpha-pinene, p-cymene, terpinen-4-ol, alpha-terpineol, thymol, citral and 1,8-cineole were examined for their antivi...

1995
Dongmin Luo John A. Pierce Irina L. Malkina William P.L. Carter

Rate constants for the gas phase reactions of O(P) atom with a series of monoterpenes have been determined at ambient temperature (~302-309K) and atmospheric pressure using a relative rate technique. Using the literature rate constants for O(P) + isobutene, cis and trans-2-butene, 3-methyl-1-butene, 2-methyl-2-butene and 2,3-dimethyl-2-butene as the standards, the O(P) rate constants derived fo...

Journal: :Letters in applied microbiology 2009
A Garozzo R Timpanaro B Bisignano P M Furneri G Bisignano A Castro

AIMS To investigate the in vitro antiviral activity of Melaleuca alternifolia essential oil (TTO) and its main components, terpinen-4-ol, alpha-terpinene, gamma-terpinene, p-cymene, terpinolene and alpha-terpineol. METHODS AND RESULTS The antiviral activity of tested compounds was evaluated against polio type 1, ECHO 9, Coxsackie B1, adeno type 2, herpes simplex (HSV) type 1 and 2 viruses by ...

Journal: :Animal : an international journal of animal bioscience 2012
M Malecky H Albarello L P Broudiscou

This in vitro study aimed at estimating the disappearance rates of 14 terpenes and terpenoids after 24-h incubation with mixed bacteria from caprine rumens. These compounds comprised nine monoterpene hydrocarbons (δ-3-carene, p-cymene, β-myrcene, (E)- and (Z)-β-ocimene, α-phellandrene, α-terpinene, γ-terpinene and α-terpinolene), four oxygenated monoterpenes ((E)- and (Z)-linalool oxide, 4-terp...

2017
Jirakrit Leelarungrayub Jiradej Manorsoi Aranya Manorsoi

OBJECTIVE The aim of this study was to evaluate the antioxidant and anti-inflammatory activities of Plai oil-encapsulated niosomes (Zingiber cassumunar Roxb.) on inflamed subcutaneous Wistar rat skin by therapeutic ultrasound. METHODS Pure oil from Plai rhizomes was extracted by steam distillation, and antioxidant activities were determined by 2,2-diphenyl-1-picrylhydrazyl radical scavenging ...

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