نتایج جستجو برای: yeast

تعداد نتایج: 88667  

Journal: :گوارش 0
farideh siavoshi ali hatefsalmanian fereshteh akbari reza malekzadeh sadegh massarrat

introduction and aims: until today human stomach is the only recognized habitat of h. pylori . however, recruitment of dna-based methods has made possible the detection of h. pylori in water and oral cavity, thus suggesting faecal-oral and oral-oral routes for transmission of h. pylori , respectively. in this study yeast has been proposed as a common vector for transmission of h. pylori . thus ...

Journal: :environmental health engineering and management 0
ali asghar najafpoor health sciences research center, department of environmental health engineering, school of health, mashhad university of medical sciences, mashhad, iran abbas sadeghi health sciences research center, department of environmental health engineering, school of health, mashhad university of medical sciences, mashhad, iran hossein alidadi health sciences research center, department of environmental health engineering, school of health, mashhad university of medical sciences, mashhad, iran mojtaba davoudi health sciences research center, department of environmental health engineering, school of health, mashhad university of medical sciences, mashhad, iran batoul mohebrad environmental health engineering, school of health, mashhad university of medical sciences, mashhad, iran ahmad hosseinzadeh environmental health engineering, student research committee, school of health, mashhad university of medical sciences. mashhad, iran

background: phenol, as a pure substance, is used in many fields because of its disinfectant, germicidal, local anesthetic, and peptizing properties. aqueous solutions of phenol are produced as waste in industries and discharged into the environment. therefore, elevated concentrations of phenol may be found in air or water because of industrial discharge or the use of phenolic products. method: ...

Journal: :applied food biotechnology 0
renata teparic laboratory of biochemistry, faculty of food technology and biotechnology, university of zagreb, zagreb, croatia vladimir mrsa laboratory of biochemistry, faculty of food technology and biotechnology, university of zagreb, zagreb, croatia

in the past decade much effort has been devoted to the development of new expression systems and novel techniques for the surface display of heterologous proteins in yeast in order to improve their applications in biotechnology, food technology, pharmacology and medicine. heterologous protein-encoding genes are generally fused with genes coding for yeast cell wall proteins or their fragments re...

A. Babaei Yazdi A. Hajimohammadi A. Raghebian J. Shomeyzi M. Raghebian, M.J. Bahrani N. Dabiri P. Hatami

A feeding trial with twenty-seven male weaned Zandi lambs (initial body weight 27.1±0.38 kg) was conducted to evaluate the effect of different levels of Saccharomyces cerevisiae SC47 in diet containing high concentrate (85%) on the growth performance, blood parameters and immune system status. Lambs were allocated to one of three treatment diets in a completely randomized design with 3 replicat...

امتیازی, گیتی, نحوی, ایرج , واعظ , محسن ,

Carotenoids are one of the most important and widely distributed pigments in nature and have essential biological functions in organisms. They also impart distinctive and attractive coloration to the breeding animals. Over the past two decades, application of microbial carotenoids has attracted the attention of researchers due to their natural and economic advantages. However, carotenoid produc...

Journal: :Lensa (Lentera Sains) 2021

Enam puluh juta ton amilum per tahun di Indonesia memiliki nilai jual yang rendah berdasarkan ekonomi skala internasional. Peningkatan pemanfaatan dapat dilakukan dengan menghidrolisis menjadi glukosa secara enzimatik oleh mikrob amilolitik. Yeast amilolitik pertumbuhan lebih cepat, efektif memecah dari kapang dan digunakan sebagai protein sel tunggal. Penelitian ini bertujuan untuk mendapatkan...

B. Aydin E. Gumus, M. Kanyilmaz

In this study, a feeding trial was conducted to examine the potential of replacing fish meal with brewers yeast in practical diet of goldfish (Carassius auratus). Five isoproteic (37% CP) and isocaloric (3350 kcal/kg) diets were formulated to contain graded levels of brewers yeast. Fish meal protein was replaced by 0%, 15%, 25%, 35%, and 45% of yeast. Each diet was randomly allocated to triplic...

Belay Tilahun Birhanu Gizaw Zerihun Tsegay

Kocho and Bula are fermented product of Enset (Ensete ventricosum). It is the staple food for 20 million people in Ethiopia. The aim of study was to isolate, identify and characterize yeast species from fermented kocho and bulla by using Biolog Micro station. 300 Kocho samples were collected from Angacha District. 0.1ml of serially diluted samples were Streaked on yeast pepton dextrose agar and...

Journal: :iranian journal of pharmacology and therapeutics 0
a. pandurangan rl. khosa s. hemalatha

the methanol extract of ichnocarpus frutescens r.br. root (meif) was evaluated for its anti-pyretic potential on normal body temperature and yeast-induced pyrexia in albino rats. yeast suspension (10 ml/kg body wt.) increased rectal temperature 19 h after subcutaneous injection. the meif, at doses of 100, 200, and 300 mg/kg body wt., p.o., produced significant reduction in normal body temperatu...

Journal: :Boletim de indústria animal 2022

This study aimed to evaluate the dry matter digestibility, intake and metabolic profile of ewe lambs fed active or inactive yeasts in diet containing fibrolytic enzyme. Twenty crossbred animals with an average weight 33.4kg age six months were distributed a completely randomized design. The treatments consisted yeasts: Control (no yeast), Milk Sacc X® (active Active Flora® yeast + yeast) Rumen ...

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