in order to study the effects of foliar application of naa and plant thinning on growth, yield and fruit quality of melon genotype khatooni, the experiment was conducted in a randomized complete block design with three replications at research field of faculty of agriculture, university of zanjan. treatments consisted of foliar application of naa at three levels (25, 50 and 100 mg.l-1 at 4-6 tr...

We investigated if elevated CO(2) could alleviate the negative effect of high temperature on fruit yield of strawberry (Fragaria × ananassa Duch. cv. Toyonoka) at different levels of nitrogen and also tested the combined effects of CO(2), temperature and nitrogen on fruit quality of plants cultivated in controlled growth chambers. Results show that elevated CO(2) and high temperature caused a f...

Two field experiments were conducted on sweet pepper plants (cv. California Wonder) during the successive summer seasons of 2000 and 2001, in the Agricultural Experimental station, Alexandria University, at Abies. The objective of these experiments was to determine the effects of nitrogen rates (60, 90 and 120 kg fed -1 ) and their application systems (three, four, five and six split applicatio...

optimal nutrition of grapevine is one of the most important factors that affect the quantity, quality and time of fruit ripening. to increase the quantity and quality of ‘askari’ cultivar, a factorial experiment in a randomized complete block design with three replications was conducted at shahrekord in 2010. treatments consisted of four levels of potassium sulfate fertilizer (zero, 300, 600 an...

in this study, the effect of foliar spray with calcium chloride (0, 0.75, 1.5 and 3 g l-1) during 2, 4 and 6 weeks before commercial harvesting time of apple fruit cv. ‘gala’ and ‘delbarestival’ which trained in three different systems (v shape, hightech and cordon) was investigated. the results showed that types of training systems and foliar application of calcium can affect on fruits quality...

abstract the assessment of ripeness is a major part of quality evaluation and depends on several factors such as soluble solid content (ssc), acidity and firmness. most of the methods that measure these qualities are destructive. so it is essential to develop an efficient and nondestructive method for measuring internal attributes of fruit. the objective of this study was to investigate visible...

climate changes due to global warming is affecting world agriculture adversely. heat stress due to global warming has turned to one of the most important factors reducing quantity and quality of plants production such as tomato. despite of wide cultivation of tomato and high temperature effects on its production, unfortunately; research in this area is scarce. this study was conducted to invest...

Pruning is crucial to balance productivity and fruit quality in blueberry orchards. Slight, conventional and severe pruning treatments were applied on 4and 5-year old bluberry plants cultivar ‘Brigitta’ to evaluate their effect on yield, leaf area, gas exchange and fruit load as driver of fruit quality traits. Yield and berries per plant decreased with increasing pruning severity, whereas canop...

excessive vegetative growth may bring about improper pollination and consequently lead to reduced fruit set and misshapen fruits. paclobutrazol (pp333) reduces vegetative growth. on the other hand, balanced nutrient uptake at all developmental stages increases fruit quality and yield. an experiment was conducted with the aim of reducing vegetative growth and improving yield of strawberry, selva...