نتایج جستجو برای: yield and grain quality

تعداد نتایج: 16942350  

Journal: :علوم باغبانی 0
سمیرا متاعی مهدی تاجبخش رضا امیرنیا بابک عبدالهی مندولکانی

in order to evaluate effects of iron, zinc and manganese, and the methods of applying them on yield and yield components of sweet corn (zea mays saccharata), an experiment was performed as factorial based on randomized complete block design with four replications at the research farm of urmia university. experimental factors were micronutrient fertilizers with four levels (control, iron, zinc a...

بخشی پور, سعید, ترنگ, علی‌رضا,

This study was conducted to evaluate the quantitative and qualitative characteristics and grain yield stability of 10 promising lines of rice, compared to cultivar Khazar as the checking variety, in Rasht, Roudsar and Talesh cities of Guilan province, Iran, in three years. The experiment was conducted using a randomized complete block design with three replications. Characteristics such as grai...

Journal: :international journal of advanced biological and biomedical research 2014
hossein mehripour abolfazl rashidi mehdi zahravi asa ebrahimi

genotypic variation is useful to breeders when selecting genotypes to improve particular traits. inorder to study of genetic diversity 20 genotypes of hordeum murynum studied in the form of randomized complete block design the experimental field of islamic azad university shahre rey branch with 3 replication in the year 2012. notes traits was conducted including days to heading, days to maturit...

Soybean (Glycine max L.) is considered as one of the major sources of oil and protein. In this study, the effects of vermicompost (VC) and sulfur (S) on soybean photosynthesis responses, yield, and grain quality were studied. To this end, a split-plot design field experiment based on randomized complete blocks with nine treatments and three replications was conducted in Aligudarz city Lorestan ...

Journal: :تولید گیاهان زراعی 0
مجتبی جهانی دانشگاه شهید باهنر کرمان قربانعلی نعمت زاده استاد اصلاح نباتات/ دانشگاه علوم کشاورزی و منابع طبیعی ساری قاسم محمدی نژاد دانشیار اصلاح نباتات/ دانشگاه شهید باهنر کرمان

background and objectives: rice (oryza sativa) is one of the most important cereal crops and is the staple food source for over fifty percent of the world’s population. the population of rice-consuming countries is multiplying daily, and it is estimated that rice production must be increased in the coming years and an incensement in production will be the main goal of plant breeders. this has t...

ژورنال: علوم زراعی ایران 2022

Rice provides food for more than half of the world's population. Unlike other cereals used in the form of processed, rice is mostly consumed directly with removal of paddy and brown husks. Therefore, considering rice grain quality is one of the main factors in product marketability and consumption. Rice grain quality can be considerd and evaluated by assessment of four properties: physical, che...

2017
Duo Xia Hao Zhou Lei Qiu Haichao Jiang Qinglu Zhang Guanjun Gao Yuqing He

Grain shape is a key factor that influences both the appearance quality and grain yield of rice. To clarify the genetic basis of grain shape, an advanced backcross population was developed from the cross of a slender indica variety Jin23B and a round japonica variety QingGuAi, and a total of 10 quantitative trait loci (QTLs) for grain shape were detected over 2 years. Three QTLs, qGW1, qGS3 and...

2017
Anandan Samireddypalle Ousmane Boukar Elaine Grings Christian A. Fatokun Prasad Kodukula Ravi Devulapalli Iheanacho Okike Michael Blümmel

Cowpea is an important legume crop in Africa, valued highly for its grain and also haulms, which are a tradable commodity in fodder markets. Fodder market surveys in Northern Nigeria showed that groundnut haulms were priced higher than cowpea haulms, probably because of their superior nutritive value. The economic value of haulms has prompted cowpea breeders and livestock nutritionists to explo...

2016
Richard Casebow Caroline Hadley Rajneet Uppal Molla Addisu Stefano Loddo Ania Kowalski Simon Griffiths Mike Gooding

The effects of dwarfing alleles (reduced height, Rht) in near isogenic lines on wheat grain quality are characterised in field experiments and related to effects on crop height, grain yield and GA-sensitivity. Alleles included those that conferred GA-insensitivity (Rht-B1b, Rht-B1c, Rht-D1b, Rht-D1c) as well as those that retained GA-sensitivity (rht(tall), Rht8, Rht8 + Ppd-D1a, Rht12). Full ch...

Journal: :تولید گیاهان زراعی 0

in order to evaluation the effects of different soil fertility systems on chickpea seed quality, field experiments were carried out in sanandaj agriculture research station of iran in 2007 and 2008 growing seasons. experimental units were arranged in split-split plots based on randomized complete blocks with three replications. green manure levels considered main plots, base fertilizer compound...

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