Fig (Ficus carica L.) belongs to the family of Moraceae and its fruits are known be nutritious human diet. Organic additives function as an alternative replace conventional carbon sources besides containing other nutritional components required for plant growth. This study aims evaluate effects organic incorporated in culture media regeneration Ficus cv. Japanese BTM6. In vitro shoots were cult...

Protective action of Ficus carica leaf ethanolic extract (obtained by maceration) was evaluated in an animal model of hepatotoxicity induced by carbon tetrachloride (CCl4). Male albino mice were divided into six groups. group I was normal control group; group II received olive oil (CCl4 solvent), groups III-VI received CCl4. After inducing hepatic damage, group III served as control for CCl4; a...

Protective action of Ficus carica leaf ethanolic extract (obtained by maceration) was evaluated in an animal model of hepatotoxicity induced by carbon tetrachloride (CCl4). Male albino mice were divided into six groups. group I was normal control group; group II received olive oil (CCl4 solvent), groups III-VI received CCl4. After inducing hepatic damage, group III served as control for CCl4; a...