This research was carried out to evaluate the grain yield, yield traits and some quality characteristics of 18 bread wheat genotypes in seven different locations Thrace region using principal component analysis genotype + × environment interaction (GGE) biplot determine with high desired during 2016-2017 2017-2018 cropping years. The experiments were arranged a randomized complete block design ...

An assessment was previously made of the effects of organic and low-input field management systems on the physical, grain compositional and processing quality of wheat and on the performance of varieties developed using different breeding methods ("Comparison of quality parameters of wheat varieties with different breeding origin under organic and low-input conventional conditions" [1]). Here, ...