نتایج جستجو برای: قارچ ganoderma lucidum

تعداد نتایج: 9401  

Journal: :Czech Journal of Food Sciences 2022

Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste | Marina Jovanović, Petar Vojvodić, Marija Petrović, Danka Radić, Dragana Mitić-Ćulafić, Kostić, Sonja Veljović Agricultural Journals

Journal: :Molecules 2018
Darija Cör Željko Knez Maša Knez Hrnčič

Ganoderma lucidum (Reishi) is a popular medicinal mushroom and has been used in oriental medicine because of its promoting effects on health and life expectancy. G. lucidum contains various compounds with a high grade of biological activty, which increase the immunity and show antitumour, antimicrobial, anti-inflammatory, antioxidant and acetylcholinesterase inhibitory activity. Several of thes...

2017
Jian Dai Matthew A. Miller Nicholas J. Everetts Xia Wang Peng Li Ye Li Jian-Hua Xu Guang Yao

The medical mushroom Ganoderma lucidum has long been used in traditional Chinese medicine and shown effective in the treatment of many diseases including cancer. Here we studied the cytotoxic effects of two natural compounds purified from Ganoderma lucidum, ergosterol peroxide and ganodermanondiol. We found that these two compounds exhibited cytotoxicity not only against fast proliferating cell...

2013
Kshitij Agarwal Santosh Verma

Free radicals are implicated for many diseases including diabetes mellitus, arthritis, cancer, ageing etc. In the treatment of these diseases, antioxidant therapy has gained a great importance. Different extract (Hot water, Hydro alcoholic, Chloroform and Petroleum Ether) of Ganoderma lucidum was studied for its in vitro antioxidant activity using different models viz. DPPH radical scavenging, ...

2016
Chi H.J. Kao Karen S. Bishop Yuanye Xu Dug Yeo Han Pamela M. Murray Gareth J. Marlow Lynnette R. Ferguson

Ganoderma lucidum (lingzhi) has been used for the general promotion of health in Asia for many centuries. The common method of consumption is to boil lingzhi in water and then drink the liquid. In this study, we examined the potential anticancer activities of G. lucidum submerged in two commonly consumed forms of alcohol in East Asia: malt whiskey and rice wine. The anticancer effect of G. luci...

2012
Yui Matsunaga Siti Machmudah Armando T. Quitain Mitsuru Sasaki Motonobu Goto

Ganoderma lucidum (G. lucidum) is a mushroom-forming white rot fungus that contains a wide variety of bioactive components (glucans). In this study, G. lucidum was utilized for the extraction of polysaccharides by hot compressed water at a temperature of 160 o C and a pressure of 4.0 MPa using a semi-batch system. Under these conditions, thermal softening of G. lucidum occurred, allowing the re...

2010
D. FIGLAS N. CURVETTO

Medicinal mushroom Ganoderma lucidum has been subjected to intensive scientific research since the 80s, showing the multiplicity of its possible medicinal uses. Nowadays, Ganoderma is artificially cultivated in more than 10 countries, being China the first one in relation to its major production, followed by Korea, Taiwan, Japan, USA, Malasya, Vietnam, Indonesia and Sri Lanka. Also, its cultiva...

Journal: :Letters in applied microbiology 2002
S W Kim H J Hwang J P Park Y J Cho C H Song J W Yun

AIMS The effect of synthetic media on the submerged mycelial growth and exo-biopolymer production in various edible mushrooms was investigated in shake flask culture. METHODS AND RESULTS Among 19 mushrooms examined, the relatively high yield in mycelial biomass and exo-biopolymer production was achieved in potato malt peptone (PMP) medium. In particular, Ganoderma lucidum NO. 1 and Phellinus ...

2012
Sudha Hariharan Padma Nambisan

This study was undertaken to isolate ligninase-producing white-rot fungi for use in the extraction of fibre from pineapple leaf agriwaste. Fifteen fungal strains were isolated from dead tree trunks and leaf litter. Ligninolytic enzymes (lignin peroxidase (LiP), manganese peroxidase (MnP), and laccase (Lac)), were produced by solid-state fermentation (SSF) using pineapple leaves as the substrate...

Journal: :Current medicinal chemistry 2004
Benny K H Tan J Vanitha

The current practice of ingesting phytochemicals to support the immune system or to fight infections is based on centuries-old tradition. We review reports on seven Chinese herbs, (Aloe vera Mill. (Aloaceae), Angelica species (Umbelliferae), Astragalus membranaceus Bunge. (Leguminosae), Ganoderma lucidum (Fr.) Karst. (Ganodermataceae), Panax ginseng C.A Mey. (Araliaceae), Scutellaria species (L...

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