نتایج جستجو برای: نیشکرsaccharum officinarum

تعداد نتایج: 853  

2006
Anand Prakash Tyagi Praduman Lal

Combining ability variances and effects were estimated for important agronomic and biochemical traits in sugarcane using line x tester mating design. Five commercially grown varieties and one line from germplasm collection were involved in this study of which three were used as females (lines) and three as males (testers). The six agronomic characters studied were number of millable stalk per s...

Journal: :Biological & pharmaceutical bulletin 2003
Ji-Eun Shin Myung Joo Han Dong-Hyun Kim

The pancreatic lipase inhibitory activity of the rhizome of Alpinia officinarum (AO) and its antihyperlipidemic activity were measured. When the water extract of AO was fractionated stepwise with organic solvents, the ethyl acetate fraction exhibited the most potent inhibition. 3-Methylethergalangin was isolated from that fraction as an inhibitor of pancreatic lipase with an IC(50) value of 1.3...

Journal: :Plants 2023

Leaf scald caused by Xanthomonas albilineans (Xa) is a major bacterial disease in sugarcane that represents threat to the global sugar industry. Little known about population structure and genetic evolution of this pathogen. In study, 39 Xa strains were collected from 6 provinces China. Of these strains, 15 24 isolated Saccharum spp. hybrid S. officinarum plants, respectively. Based on multiloc...

Journal: :Biodiversitas 2022

Abstract. Windiyani IP, Mahfut, Purnomo, Daryono BS. 2022. Morphological variations of superior sugarcane cultivars (Saccharum officinarum) from Lampung, Indonesia. Biodiversitas 23: 4110-4117. Sugarcane officinarum L.) is the main crop for producing sugar and various industries. The need continuously increasing as population grows diverse demands industrial needs. One efforts to increase produ...

ژورنال: علوم آب و خاک 2003
علی‌اکبر رامین, ,

Experiments were carried out in order to micropropagate sugarcane cultivars through shoot tip and auxilliary bud culture. Rinsing of four cultivars of sugarcane, namely CP-48-103, CP-57-614, CP-69-1062, and NCO-310 in 75% alcohol for 60 seconds and their subsequent disinfection with sodium and calcium hypochloride (1.5% active material) for 15 minutes decreased a significant amount of infection...

Journal: :Gema Agro 2023

Sugarcane (Saccharum Officinarum L.) is the basic ingredient for making sugar. In Indonesia, in last 5 years, sugar productivity only reached 5.2 tons/ha, very different from 1935-1940, which averaged 17 tons/ha. This because this Aat variety has not yet desired rate. The purpose of study was to determine diversity growth sugarcane officinarum clone SB01, SB03, SB04, SB11, SB12, SB19, SB20, PS8...

Journal: :Agronomy 2022

Sugarcane (Saccharum spp. hybrids) is one of the most important commercial crops for sugar, ethanol, and other byproducts production; therefore, it great significance to carry out genetic research. Assessing population structure diversity plays a vital role in managing resources gene mapping. In this study, we assessed among 196 Saccharum accessions, including 34 S. officinarum, 69 spontaneum, ...

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