to study the anticoccidial and antioxidant effects of garlic powder (gp) and total sulfur amino acid (tsaa) on growth performance, faecal oocyst output, oxidative stress indicators and antioxidant status markers in broiler chickens, a 2 × 2 × 2 splitplot-factorial arrangement of treatments was used. a total of 480-day-old male broiler chickens were equally assigned to two plots. two hundred for...

in order to investigate the effects of nitrogen application rates and different planting beds on yield and yield components of garlic (allium sativum l.), a field experiment was conducted as split plot based on a randomized complete block design with four replications at the agricultural research station, azad university of torbat-e-jam, iran, during 2009-2010. three nitrogen application rates ...

Calcium, an important mineral in bones, is widely available the form of calcium carbonate (CaCO₃) eggshells. However, tonnes eggshells have been wasted every year all around globe. The current work was aimed at valorizing eggshell waste and incorporating it as alternative Ca source for deficient people. Soup mixes (named 1-5) were formulated by varying ratio starch (4-12 g) vegetables (2-10 alo...

An experiment was conducted to evaluate the effects Butyric Acid, Probiotic and Garlic on performance and serum composition of broiler chickens. In this study which was carried out for 42 s there are four treatments, at first 300 day old broiler chicks were divided to 20 groups of 15 chicks each. Each 4 groups randomly assigned to one of the 4 treatments. Experimental groups included T1, contro...

Article history: Received: .................. Accepted: ................... Available online: ........ ZJRMS 2014; X(X): XX-XX Background: Regular exercise and consuming garlic can independently improve blood pressure and lipid profile. However, combining these lifestyle modifications may be more effective than either intervention alone. Therefore, we examined the combined effect of garlic supp...

background and objectives: application of garlic oil in food industry can be improved by encapsulation. there is no study about the formation of inclusion complex of garlic oil by beta-cyclodextrin. the aim of the present study is comparison of the antioxidant and antibacterial activities of free and encapsulated garlic oil with beta-cyclodextrin. materials and methods: antioxidant activity was...

This study investigated the production and quality evaluation of selected spices [Ginger (Zingiber officinale), garlic (Allium sativum), turmeric (Curcuma longa) clove (Syzygium aromaticum)]. The were labeled GP (garlic powder), TP (turmeric CP (cloves powder) GPW (ginger powder). samples evaluated for phytochemicals, β-carotene minerals using standard procedures. phytochemicals ranged as follo...

ba ckground: there have been a number of reports indicating that garlic can inhibit helicobacter pylori ( h. pylori ) in vitro ; however, there is few clinical trials evaluating its effect in human infection. the aim of this study was to assess the effect of garlic consumption on urea breath test (ubt) results in patients with h. pylori infection. m ethods: we performed a randomized case-contro...