yekta was created in 1981 from crossing between b5 ? m7 and an early maturing palistinian line, in oil seed crops research department of seed and plant improvement institute (spii) at karaj. the pure line of the cross was obtained after five years of selection with pedigree method. preliminary evaluation of the line along with other 31 selected lines was done in 1989 and yekta together with oth...

People living in the char land area are considered most disadvantaged group of people Bangladesh. Considering situation, a study was conducted to evaluate feasibility increasing income dwellers by following profitable cropping pattern. The treatments were CP1 (Farmers’ practice pattern): Grass pea (BARI Khesari- 1)-Jute (var. JRO 524)-T. Aman Swarna) and CP2 (Altered Maize Hybrid 981)-Jute Bina...

Jajo is a common name given for small pod hot pepper (Capsicum frutescens L.) variety with accession of Acc#28. It selected out local collection done during 2013 from West Wollega and Kellem Wolleg zones released by Haro Sabu Agricultural Research Center production in Zones Oromia, Ethiopia similar agro- ecologies 2021. In multi-location trial, gave mean dry yield 1225.78kgha-1</sup...

northern regions of khuzestan province are suitable areas for soybean cultivation. hybridization blocks and soybean segregating generations were established in safiabad agricultural research center during 1990-1997 to produce new soybean lines which would have a high seed yield and high adaptability to the region. line l.14 selected from segregating generations of a hybridization between cultiv...

Only leaf reduction (Cultural measure), in treatment T4 [treated with removal above 15 inches (38.10 cm) from ground level], maximum yield (2185.00 kgha-1) was found resulted 21.64% more over the control. T3 [10 (25.40 cm)] and T5 [20 (50.80 gave similar response having 20 20.68% increased The lowest severity (21.38 PDI) that statistically identical to [15 a decrease trend of 58.28%, 50.26% 42....

Dry matter intake (DMI) is fundamentally important in nutrition because it establishes the amount of nutrients available to an animal for health and production. Actual or accurately estimated DMI is important for the formulation of diets to prevent underfeeding or overfeeding of nutrients and to promote efficient nutrient use. Underfeeding of nutrients restricts production and can affect the he...