The seed proteome of two traditional maize inbred lines (pb269 and pb369) contrasting in grain hardness and in preferable use for bread-making was evaluated. The pb269 seeds, of flint type (i.e., hard endosperm), are preferably used by manufacturers, while pb369 (dent, soft endosperm) is rejected. The hypothesis that the content and relative amounts of specific proteins in the maize flour are r...

abstract in order to investigate the freezing tolerance of field grown fennel (fueniculum vulgare mill) under controlled conditions, a factorial experiment based on completely randomized design was conducted with three replications in agricultural college, ferdowsi university of mashhad in 2004. treatments were two fennel ecotypes (khorasan and kerman), two planting dates (oct 8th and 29th ) an...

Mycotoxin contamination of maize (Zea mays L.) grain is a global threat to the safety of both human food and animal feed. Hence, the development of maize genotypes with reduced mycotoxin accumulation in grain is of major importance. In order to find maize germplasm sources of resistance to Fusarium ear rot, 34 Italian and six public inbred lines were evaluated by means of artificial inoculation...

a total of twenty local and foreign maize (zea mays l.) hybrids in five different maturity group were studied in mashhad for two years (2007-2008). temperature variations were created by two planting dates (5 may and 20 may). results indicated that both indices, gdd and chu, estimated heat units of different maturity hybrids and based on, created similar groups of hybrids. both indices showed s...

Increasing the concentrations of Fe and Zn in staple food crops through breeding has been proposed as one strategy to minimize the adverse effects of widespread mineral deficiencies in humans. This approach requires the presence of adequate genetic differences in concentrations of grain minerals for improvement. Eight trials involving different sets of tropical maize inbred lines adapted to the...

Aflatoxins, produced by the fungus Aspergillus flavus, occur naturally in maize. Contamination of maize grain with aflatoxin is a major food and feed safety problem and greatly reduces the value of the grain. Plant resistance is generally considered a highly desirable approach to reduction or elimination of aflatoxin in maize grain. In this investigation, a diallel cross was produced by crossin...

In maize, grain yield is highly associated with light interception and photosynthetic activity during grain filling. In Europe, this period typically occurs when solar radiation is already decreasing and water availability may be limiting. The improvement of cold-tolerance is a major challenge for maize production because earlier sowing would allow a better fit between crop cycle and availabili...