نتایج جستجو برای: 64 bacillus 688

تعداد نتایج: 141866  

Journal: :international journal of molecular and clinical microbiology 0
masoumeh anvari department of microbiology, faculty of sciences, islamic azad university, rasht branch, p.o. box 41335-3516, rasht, iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی رشت (islamic azad university of rasht) mehdi shahriari nor department of microbiology, sciences and research branch, islamic azad university, rasht iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی رشت (islamic azad university of rasht) mohammad reza safari department of microbiology, faculty of sciences, islamic azad university, rasht branch, p.o. box 41335-3516, rasht, iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی رشت (islamic azad university of rasht)

optimization of the fermentation medium for maximum alkaline protease production was carried out. fifteen positive isolates were examined for their extent of alkaline protease production. the most potent producer was identified as bacillus sp. the solid substrate screening showed that the combination of wheat straw and bean husk was the best one. the initial screening by using plackett–burman’s...

Journal: :The Journal of biological chemistry 2012
Steven Lin John E Cronan

Recent work implicated the Escherichia coli BioC protein as the initiator of the synthetic pathway that forms the pimeloyl moiety of biotin (Lin, S., Hanson, R. E., and Cronan, J. E. (2010) Nat. Chem. Biol. 6, 682-688). BioC was believed to be an O-methyltransferase that methylated the free carboxyl of either malonyl-CoA or malonyl-acyl carrier protein based on the ability of O-methylated (but ...

Journal: :journal of paramedical sciences 0
maryam heidari sureshjani department of food science and technology, ferdowsi university of mashhad, mashhad, iran farideh tabatabaei yazdi department of food science and technology, ferdowsi university of mashhad, mashhad, iran seyed ali mortazavi department of food science and technology, ferdowsi university of mashhad, mashhad, iran behrooz alizadeh behbahani department of food science and technology, ferdowsi university of mashhad, mashhad, iran fakhri shahidi department of food science and technology, ferdowsi university of mashhad, mashhad, iran

the aim of this paper was to investigate the antibacterial potential of kelussia odoratissima mozff extract against gram-negative and gram-positive bacteria. karafs-ekoohi with the scientific name of kelussia odoratissima is an iranian endemic edible plant in the middle region of iran with enormous use as food, spice and medicinal herb . the antibacterial effect of the extracts was investigated...

Journal: :Foundations of Chemistry 2020

Journal: :Plastic and Reconstructive Surgery - Global Open 2020

Journal: :Pediatric pharmacology 2021

Journal: :International Journal on Advanced Science, Engineering and Information Technology 2016

Journal: :Antimicrobial agents and chemotherapy 2003
Lance B Price Amy Vogler Talima Pearson Joseph D Busch James M Schupp Paul Keim

Mutants of attenuated Bacillus anthracis with high-level ciprofloxacin resistance were isolated using a three-step in vitro selection. Ciprofloxacin MICs were 0.5 micro g/ml for first-step mutants, which had one of two gyrA quinolone resistance-determining region (QRDR) mutations. Ciprofloxacin MICs were 8 and 16 microg/ml for second-step mutants, which had one of three parC QRDR mutations. Cip...

Journal: :Journal of Clinical Investigation 2018

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