نتایج جستجو برای: 80 of ripening

تعداد نتایج: 21191395  

2014
Islam El-Sharkawy Sherif M. Sherif Brian Jones Isabelle Mila Prakash P. Kumar Mondher Bouzayen Subramanian Jayasankar

Ethylene has long been considered the key regulator of ripening in climacteric fruit. Recent evidence showed that auxin also plays an important role during fruit ripening, but the nature of the interaction between the two hormones has remained unclear. To understand the differences in ethylene- and auxin-related behaviours that might reveal how the two hormones interact, we compared two plum (P...

2013
Valéria M. Cardoso Ricardo S. Dias Barbara M. Soares Letícia A. Clementino Cristiano P. Araújo Carlos A. Rosa

The ripening process of Serro Minas cheese, one of the most popular cheeses produced with raw milk in Brazil, was studied over the course of 60 days of ripening during dry and rainy seasons. Brazilian legislation prohibits the production of cheese from raw milk unless it was submitted to a maturation period greater than 60 days. However Minas Serro cheese is sold within a few days of ripening. ...

Journal: :Plant physiology 2002
Willy J Peumans Paul Proost Rony L Swennen Els J M Van Damme

Analyses of the protein content and composition revealed dramatic changes in gene expression during in situ banana (Musa spp.) fruit formation/ripening. The total banana protein content rapidly increases during the first 60 to 70 d, but remains constant for the rest of fruit formation/ripening. During the phase of rapid protein accumulation, an inactive homolog of class III chitinases accounts ...

2015
Weiwei Chen Junhua Kong Tongfei Lai Kenneth Manning Chaoqun Wu Ying Wang Cheng Qin Bin Li Zhiming Yu Xian Zhang Meiling He Pengcheng Zhang Mei Gu Xin Yang Atef Mahammed Chunyang Li Toba Osman Nongnong Shi Huizhong Wang Stephen Jackson Yule Liu Philippe Gallusci Yiguo Hong

In plants, microRNAs (miRNAs) play essential roles in growth, development, yield, stress response and interactions with pathogens. However no miRNA has been experimentally documented to be functionally involved in fruit ripening although many miRNAs have been profiled in fruits. Here we show that SlymiR157 and SlymiR156 differentially modulate ripening and softening in tomato (Solanum lycopersi...

Journal: :journal of agricultural science and technology 2010
r. tavakkol afshari p. hucl

little is known about the levels and physiological role of endogenous abscisic acid (aba) during after-ripening and germination. genetic variants for aba content were investigated to account for the role of aba in the persistence of seed dormancy. in this study, genotypic variation in aba contents at zadok’s growth stage 92 (zgs 92), temporal changes in aba during two physiological stages (...

2011
Rajesh K. Singh Sharique A. Ali Pravendra Nath Vidhu A. Sane

Mango is characterized by high tocopherol and carotenoid content during ripening. From a cDNA screen of differentially expressing genes during mango ripening, a full-length p-hydroxyphenylpyruvate dioxygenase (MiHPPD) gene homologue was isolated that encodes a key enzyme in the biosynthesis of tocopherols. The gene encoded a 432-amino-acid protein. Transcript analysis during different stages of...

Journal: :Plant physiology 1992
J Deikman R Kline R L Fischer

Tomato (Lycopersicon esculentum) fruit ripening is initiated by an increase in ethylene hormone concentration. E8 gene transcription is fruit-specific and is activated at the onset of ripening and in unripe fruit treated with exogenous ethylene. To understand how E8 gene transcription is controlled during ripening, we analyzed the effect of deletions of flanking DNA sequences on E8 gene express...

Journal: :Physiologia plantarum 2010
Dylan K Kosma Eugene P Parsons Tal Isaacson Shiyou Lü Jocelyn K C Rose Matthew A Jenks

Recent studies suggest that fruit cuticle is an important contributing factor to tomato (Solanum lycopersicum) fruit shelf life and storability. Moreover, it has been hypothesized that variation in fruit cuticle composition may underlie differences in traits such as fruit resistance to desiccation and microbial infection. To gain a better understanding of cuticle lipid composition diversity dur...

A. Matinfar A. Mohagheghi Samarin B. Abtahi B. Mojazi Amiri I. Pusti M. Bahre Kazemi, M. Soltani

  The aims of the present study were to determine the best time for egg stripping after ovulation and to study oocyte over-ripening in the Caspian brown trout (Salmo trutta caspius). Eggs were retained in the female abdominal cavity for 40 days post ovulation (DPO). Partial volumes of eggs stripped from 10 individually identified females at 10 days intervals and fertilized with a pool of semen ...

Journal: :journal of agricultural science and technology 2015
s. yazdanpanah m. r. ehsani m. mizani

the aim of this study was to investigate the effect of the addition of commercial lipase in various forms on the acceleration of the ripening of uf-feta cheese. commercial lipase from aspergillus niger was encapsulated by using silica composition based on sol-gel method. lipase was then added to cheeses in three forms, namely, free lipase, encapsulated lipase, and encapsulated lipase with arabi...

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