Fish sausage is ground fish meat, or a mixture primarily of ground fish with ground pork, together with vegetable oil, permissible preservatives, seasoning and starch. It is packed in a casing and processed. It is a semi-processed food, the time and temperature of processing of the product being not sufficient o kill all micro organisms. Thermotolerant and spore-forming bacteria survive the pro...

Biodiesel, as an alternative fuel for petroleum-based fuel, has recently acquired significant attention. The current study focused on using biowaste to produce catalysts low-cost biodiesel manufacturing. Orange peels (OP) were used make carbon-based solid acid with sulfonic group (–SO 3 H) density of 1.96 mmol g ?1 via a “one-pot” carbonization-sulfonation treatment. Under the optimized reactio...

BACKGROUND There are both anecdotal clinical and laboratory experimental data suggesting that low pH mouthrinses cause dental erosion. This evidence is particularly relevant to acidified sodium chlorite (ASC) formulations since they have plaque inhibitory properties comparable to chlorhexidine but without the well known local side effects. AIM Studies in situ and in vitro were planned to meas...

Alkalizing beverages are highly effective in preventing the recurrence of calcium oxalate (Ox), uric acid and cystine lithiasis. The aim of the present study was to evaluate the influence of grapefruit-juice and apple-juice consumption on the excretion of urinary variables and the risk of crystallization in comparison with orange juice. All investigations were carried out on nine healthy female...

Three cultivars of citrus with different sensitivities to freezing temperatures (citron, Citrus medica L.; rough lemon, C. limon Burm. F; sour orange, C. aurantium L.) were cold hardened for 4 weeks. Lipids from leaves of hardened and control seedlings were fractionated and analyzed for fatty acids. The absolute amount of triglycerides and phospholipids increased in the leaves upon hardening. W...

Electrochemical behavior of acid orange 7 has been exhaustively studied in aqueous solutions with different pH values, using cyclic voltammetry and constant current coulometry. This study has provided new insights into the mechanistic details, pH dependence and intermediate structure of both electrochemical oxidation and reduction of acid orange 7. Surprisingly, the results indicate that a same...

INTRODUCTION Green juice is popularly known for introducing antioxidants, improving intestinal function and reducing weight gain. OBJECTIVES In the present study we determine the antioxidant effect of green juice comparing it with orange juice. METHODS Rats were divided into three experimental groups and submitted to supplementation for 15 days: the (GJ) group received green juice, the (OJ)...

The elucidation of chemical changes which are related to development an(I growth cycles is of primary importance in gaining inside knowledge of the fundamental processes associated with growth. Among the studies in this fieldl many reports were published on protein synthesis which. in particular, is indicative of the state of the over-all cellular activity. Thus, during active growth an(l cell ...

Multifunctional porous CeO 2 –Fe O 3 /C for supercapacitor electrode materials and organic dye acid orange II adsorption obtained by hydrothermal N atmosphere pyrolysis of Ce–Fe coordination polymers formed from Ce 1,1′-dipentadecadienoic acid.

sour orange is one of native fruits of iran, which are widely used in the food industry, medicine and cosmetics. sour orange peel is rich source of pectin and generally discarded as waste. in this research, response surface methodology (rsm) with box–behnken design was employed to optimize and to study the effects of the independent variables (temperature, time and ph) on the yield of pectin an...