A total of 360 weanling pigs (200 × 400, DNA; initially 21.4 ± 0.23 lb BW) were used in a 21-d experiment with 6 pigs/pen, 10 replicate pens/treatment, and 2 separate nursery rooms, each 30 pens. Pigs weighed allotted to pens based on BW completely randomized block design one six treatment diets: 1) negative control (no organic acids or antibiotics) the 2) 0.25% acidifier A; 3) 0.3% B; 4) 0.5% ...

Pulsed light is an emerging technology used to limit the proliferation of microorganisms in food matrices. The treatment consists on emission ultra-short high intensity white pulses. composed by ultraviolet, visible and near infrared spectra. Its use enology allows winemaker carry ternary (simultaneous) sequential fermentations. PL working conditions were determined through this investigation a...