The associations were quantified between daily and interannual variation in the timing of a closed population of lake sturgeon Acipenser fulvescens migration and arrival at spawning sites with stream environmental and lunar covariates. Spawning data were gathered from 1262 fish in Black Lake, Michigan 2001 to 2008 and by video monitoring 2000 to 2002. Sex-specific variation in responses to exte...

This study was established to contrast the effectiveness of red onion (Allium cepa) juice and green tea (Camellia sinenses) extract on lipid oxidation and sensory characteristics of refrigerated sturgeon fillets (Acipenser persicus). For this, fillets were tumbled in 1%, 2.5%, and 5% (v/v) aqueous solutions of onion Juice (OJ) and tea extract (TE), and then stored for up to 8 days at 4°C. Chemi...

A study on motility of spermatozoa of the Persian sturgeon, Acipenser persicus were carried out. The time of relative cessation of sperm activity was evaluated using microscopic observation. Sperm was activated with three different swimming medium, freshwater pH 7.5, and two different buffered saline solutions, pH 7.5. Total period of the motility of A. persicus spermatozoa was shorter in fresh...

Little is known of the swimming capacities of larval sturgeons, despite global population declines in many species due in part to fragmentation of their spawning and rearing habitats by man-made water-diversion structures. Larval green (Acipenser medirostris) and white sturgeon (Acipenser transmontanus) inhabit the highly altered Sacramento-San Joaquin watershed, making them logical species to ...

this study was carried out to evaluate the effect of commercial live bakery’s’ yeast( saccharomyces cerevisiae ), (marketed as amax), on growth and survival of persian sturgeon( acipenser persicus) larvae (74.9 ± 9.7mg) during 30 days. sturgeon larvae were fed on daphnia magna enriched at three suspensions of yeast, amax, (0, 50, 100, and 150 mg yeast per litter). the feeding level was 30 perce...